Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keto strawberries and chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Made with keto chocolate sponge cake and strawberry keto buttercream and strawberries! I start this incredible keto cake off with a keto chocolate sponge cake! Making a keto cake means replacing the flour and sugar and avoiding milk, all of which have plenty of carbs.
Keto Strawberries and Chocolate Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Keto Strawberries and Chocolate Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook keto strawberries and chocolate cake using 25 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Keto Strawberries and Chocolate Cake:
- Make ready Sponge
- Prepare 8 eggs
- Take 8 tbsp ultra-fine high-fiber flour
- Make ready 8 tbsp erythritol
- Get 30 gr melted butter
- Make ready Pinch salt
- Take 1/4 dsbp baking powder
- Get Strawberry jam
- Take 500 gr strawberries
- Get 2 tbsp erythritol
- Take 2 tbsp water
- Prepare 1 tbsp lemon juice
- Make ready Mascarpone cream
- Make ready 250 gr mascarpone
- Get 300 ml double cream
- Prepare 150 gr powdered erythritol
- Take vanilla essence
- Prepare Syrup
- Take 50 gr erythritol
- Prepare 50 gr strawberry purée
- Prepare 250 ml water
- Get Chocolate icing
- Get 150 gr dark chocolate
- Make ready 300 ml double cream
- Prepare Fresh strawberries for decorating
If you need a keto birthday cake, dessert for family dinner, or just miss baking easy cakes, you're sure to love this keto yellow cake recipe. The need for a keto chocolate cake. Sahil has an inveterate sweet tooth; you'll find him reaching for something sweet even before the last bite of food has gone down. This tender, golden keto strawberry shortcake pound cake has the strawberries baked right into it.
Steps to make Keto Strawberries and Chocolate Cake:
- Sponge - Heat oven to 180C/160C fan/ gas 4. Grease three 15cm cake tins and line the bases with baking parchment.
- Separate the egg whites and yolks, add salt and melted butter to the yolks and beat until fluffy.
- In a separate bowls, whisk the egg whites until it doubles its volume, add erythritol gradually and mix until it completely dissolved.
- Add the yolks mixture on top and mix well until incorporated incorporated. In a clean bowl, whisk toghether flour and baking powder. Add half the flour mixture to the egg mixture and gently incorporate with a spatula.
- Add the rest of the flour and incorporate well. Divide the mixture evenly between the tins and bake for 45-55 mins or until a skewer inserted into the centre of each cake comes out clean. Allow the cakes to cool for 10 mins in their tins, then turn out onto a wire rack to cool completely.
- To make the syrup, put all ingredients in a small saucepan and heat for 1-2 mins or until the erythritol has dissolved. Set aside.
- Strawberry jam - On a medium, heavy-bottomed saucepan add all ingredients and stimmer on low for 35 min or until thick. Keep stirring until the jam reduced. Set aside.
- Mascarpone cream - Using a stand mixer or electric hand mixer, beat all ingredients until fluffy and it doubles its volume. Keep refrigerated until assembly.
- Chocolate icing - heat the double cream until pipping hot, pour over the chocolate chopped in manageable pieces. Let it sit for 5 min, then stir well until incorporated. Set aside.
- To assemble the cake, level the sponges by cutting off the domed tops. Fix the bottom layer to a cake board or stand with a splodge cream, brush with the strawberry syrup and spread a layer of strawberry jam, pipe a layer of mascarpone cream on top. Gently press the second layer on top and repeat with the remaining layers.
- Cover the cake with a thin layer of cream, then use a palette knife to scrape the sides clean. Pour over the chocolate icing. Decorate with fresh strawberries. Keep in the fridge overnight. Enjoy!
Just top it with some whipped cream for the perfect low carb strawberry shortcake! This easy recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. Making this keto chocolate cake is very easy. And if you don't use any frosting, it's quite appropriate as a snack cake or a breakfast cake. I actually prefer it without the frosting, but since I made it for the blog today, I included the frosting.
So that is going to wrap it up for this exceptional food keto strawberries and chocolate cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
