Spinach and Green Peas Pulao
Spinach and Green Peas Pulao

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach and green peas pulao. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spinach and Green Peas Pulao is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Spinach and Green Peas Pulao is something which I’ve loved my whole life.

Today's video is Recipe of Palak matar pulao. This is a quick flavoured rice recipe. Spinach is all time available vegetable. spinach green peas rice is an Indian one-dish meal and is super easy and quick the make!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach and green peas pulao using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Green Peas Pulao:
  1. Get 2 cups Spinach/Palak leaves(tightly packed)
  2. Get 3 Green Chillies
  3. Make ready 3 tbsp Oil
  4. Make ready 1 Bay Leaf
  5. Make ready 1.5 tsp Cumin Seeds
  6. Take 2 tsp Grated Ginger
  7. Make ready 1/4 tsp Asafoetida/Hing Powder
  8. Make ready 1/2 tsp Chilli Powder
  9. Make ready 1/4 tsp Turmeric Powder
  10. Get 2 tsp Coriander Powder
  11. Prepare 1 tsp Garam Masala
  12. Take 1 cup Frozen Green Peas or Cooked Fresh Green Peas
  13. Make ready 1.5 tsp Salt
  14. Make ready 2.25 cup Water
  15. Prepare 1 cup Long Grain Rice
  16. Take 3 tbsp Tomato(deseeded & finely chopped)

Recently,I started to use my freezer more, yes.,I started following few of my friends' technique and freeze beasn, greens, chopped vegetables, seasonal fruits, coconut etc., And it really help me to cook both breakfast and. Peas pulao is a delicious one pot rice pilaf made with green peas, spices, herbs & basmati rice. This recipe of matar pulao is the way my mom would make for us mostly when fresh peas were in season. Green peas are a seasonal legume and the markets are flooded with fresh pea pods during the winters.

Steps to make Spinach and Green Peas Pulao:
  1. Blanch the Spinach leaves and green chillies. Grind into a fine paste.
  2. Wash the rice and soak for 20 mins.
  3. Heat oil. Add bay leaf and cumin seeds & saute.
  4. Add grated ginger, asafoetida powder, chilli powder, turmeric powder, coriander powder and garam masala. Saute on low flame.
  5. Now add the spinach paste. Cook till oil separates.
  6. Add frozen green peas and salt. Stir cook for 1 min.
  7. Add 2.25 cups of hot water and rice(drain out water completely).
  8. Once the rice absorbs 3/4 th of water, top with tomatoes.
  9. Cover and cook for 15 min on lowest flame.
  10. Offer Spinach and Green Peas Pulao to Lord Sri Krishna and honor Krishna Prasadam.

Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). I think it tastes best with raita like this mango mint raita or spinach raita. Matar Pulao in Pressure Cooker/Instant Pot. Palak Mutter Pulao - Spinach and Green Peas Pulao Palak Pulao is easy to made, delicious, balanced and nutritious recipes.

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