Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, strawberry and coconut short cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Strawberry Coconut Cake: It's been a while since I made and shared a cake here on IBC, which is sort of odd because of my fondness for cake. Small additions, such as pureed strawberries, coconut, and strawberry jello, give a typical box cake amazing flavor and color, quickly taking it from. This is so unbelievably good, and simple too.
Strawberry and coconut short cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Strawberry and coconut short cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook strawberry and coconut short cake using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Strawberry and coconut short cake:
- Prepare Base-
- Make ready . 120g butter
- Make ready . 170g caster sugar
- Take . 1 egg
- Get . 260g self raising flour
- Make ready Topping-
- Prepare . 1 egg
- Make ready . Strawberry jam
- Get .220 g white sugar
- Prepare . 90g desiccated coconut
This allows the tapioca and coconut cream to thicken. This strawberry and coconut poke cake is topped with some whipped cream and fresh strawberries. It's a very simple and easy recipe to make cake from scratch and it's a definite winner and one which will be made time and time again. Its incredible moistness is down to the coconut working its magic in.
Instructions to make Strawberry and coconut short cake:
- For the Base, cream the butter and sugar
- Then mix in the egg
- Add the flour and mix untill all combined
- Press into square baking tray and bake on 160° untill golden
- For the topping. Mix the sugar and the egg
- Then add the coconut and mix
- When the base is cooked, spread on the jam (as much as you like)
- Then put the coconut topping on and press it down slightly
- Bake at 160° for 25 minutes
- Enjoy!
Process toasted coconut in a food processor until finely chopped. Looking for a strawberry shortcake recipe with a unique twist? Try Gimme Some Oven's vegan strawberry shortcake made with an airy light coconut whipped cream and wow your guests. This Vegan Strawberry Coconut Cake with soft, moist vanilla cake layers, fluffy whipped cream frosting & homemade pink Raffaello is perfect for summer! Strawberries, Raffaello, and coconut are one of those treats that taste best in the summertime!
So that is going to wrap it up for this exceptional food strawberry and coconut short cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
