Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sauteed zucchini and eggplant. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is a very easy recipe for sautéed vegetables. Simply cut up zucchini, eggplant and sweet potato, season with salt, pepper and dried rosemary, and you. A friend is having a bumper crop of eggplant and thankfully, he has been sharing some of his garden goodies with my husband and me.
Sauteed Zucchini and Eggplant is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sauteed Zucchini and Eggplant is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have sauteed zucchini and eggplant using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sauteed Zucchini and Eggplant:
- Take 1 large crispy zucchini
- Get 1 large fresh eggplant
- Prepare 1 Tbsp crushed garlic
- Prepare 1/2 tsp black pepper
- Make ready 1 tsp mixed herbs
- Get 2 Tbsp vegetable oil
- Make ready to taste Salt
Eggplant Cannelloni with Caramelized Onion Bechamel Kooking. We used the National Nutrient Database for Standard Reference from the USDA. Both of these diet-friendly veggies are low in calories, making them excellent guilt-free options for when you need to munch on a snack at work. Great way to use up zucchini and eggplant from your garden!
Instructions to make Sauteed Zucchini and Eggplant:
- Toss eggplants and zucchini together and mix in the seasoning until evenly distributed
- Heat oil in a shallow saucepan on medium and stir in the garlic until fragrant
- Sautee the vegetables in the heated oil until desired level of doneness
- Enjoy with pasta or as is
And a great plus it's healthy! Peel and cube eggplant, zucchini, and tomatoes. When they become soft add garlic, stirring so not to burn. Sautéed zucchini is a quick, easy, and healthy side dish. I love this version with zucchini cooked with garlic and butter.
So that is going to wrap this up for this exceptional food sauteed zucchini and eggplant recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
