Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp/scallop scampi with linguine. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shrimp/Scallop scampi with linguine is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Shrimp/Scallop scampi with linguine is something that I have loved my entire life. They are fine and they look fantastic.
Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. How To: Shrimp & Scallop Scampi with Linguine.
To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp/Scallop scampi with linguine:
- Get 1 # large or x-large shrimp, peeled, deveined with tails on
- Prepare 1/2 # bay scallops
- Take 2 lemons
- Make ready vegetable oil & salt (for pasta water)
- Get 1/2 box linguine
- Prepare 3 1/2 Tbsp butter
- Get 2 3/4 Tbsp olive oil
- Take 6 garlic cloves, minced (about 2 Tbsp)
- Get 1 tsp kosher salt
- Get 1/4 black pepper
- Take 1/3 C fresh parsley, chopped
- Get zest of 1/2 lemon
- Take 3 Tbsp lemon juice (1 1/2 lemons)
- Take 1/2 lemon, thin slices
- Take 1/2 C white wine
- Make ready 1/4 tsp red pepper flakes (less if you don't like the heat)
This recipe combines many flavors for a savory entree any shrimp enthusiast is sure to love. Shrimp Scampi Linguine is an easy dinner recipe that feels luxurious. Simply saute the shrimp in butter with garlic and white wine, then mix with pasta! Indulge in this Shrimp Scampi Linguine for a special occasion dinner.
Instructions to make Shrimp/Scallop scampi with linguine:
- Cook the linguine as directed including a little oil and salt into the water
- In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute
- Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce
- Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve.
Shrimp cooked in garlic butter sauce with a splash of white wine, then. Shrimp scampi over linguine is a delicious and simple dinner that comes together in less than thirty minutes. Spring has sprung here is Alabama! Tools Used to Make Shrimp Scampi Over Linguine. Note: These are Amazon affiliate links.
So that’s going to wrap this up with this special food shrimp/scallop scampi with linguine recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
