Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, malai fruit cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Malai fruit cake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Malai fruit cake is something that I’ve loved my entire life.
Today we are presenting a very unique combination recipe of fruit cream with cake that tastes heaven and super easy to make. Its like a dessert with a twist.. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
To get started with this recipe, we must prepare a few ingredients. You can have malai fruit cake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Malai fruit cake:
- Take 1 cup wheat flour
- Make ready 1/2 cup semolina
- Get 1 cup powder sugar
- Make ready 1/2 cup pineapple crush
- Prepare 1/2 cup chopped mango, strawberry
- Take 1/2 tspn baking soda
- Take 1/4 tspn baking powder
- Get 1/4 tspn salt
- Take 1 cup milk
- Take Ghee/ butter
- Get 1/2 cup rabri
This delicious Malai Laddoo or Malai Ke Laddoo infused with the delicate flavour of kewra, shines out like a bright ray of sunshine on a dull rainy day! It can be prepared for festivals or for any occasion to. My aunty & I tried making Malay Steamed Cake (马来糕, ma lai gao). It's a traditional Cantonese steamed brown sugar sponge cake served in many dim sum restaurants.
Instructions to make Malai fruit cake:
- In a mixing bowl mix wheat flour, semolina, powder sugar, baking soda, baking powder, salt..
- Add milk little by little and mix well to make cake batter..
- Greased a container pour the cake batter.. Preheat salt in a pan keep a stand on it and place the cake container on the stand and cover the pan..
- Cook it for 30-35 minutes or till then it is nicely baked..
- Cool it completely.. divide it in two parts apply pineapple crush on the first part nicely.. Place the other part above it pour pineapple crush and apply nicely now cover the cake with a thick layer of rabri..
- Decorate it with chopped mangoes and strawberries..
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai paneer is quite popular and a rich curry. It taste so creamy and has tons of flavour in it. Ras Malai is dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom and garnished with nuts.
So that’s going to wrap this up for this exceptional food malai fruit cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
