Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo ke kabab (potato kabab) vegan 🍃. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo ke kabab (Potato Kabab) Vegan 🍃 is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Aloo ke kabab (Potato Kabab) Vegan 🍃 is something that I have loved my whole life.
Aloo ke Kabab आलू का नया गरमागरम चटपटा नाश्ता विश्वास कीजिये यही बनाना चाहेंगे Aloo ke Kabab. Aloo ke Unique Kabab Recipe Crispy or Tasty Kabab ka Secret ♥️ Potato Kabab Recipe. This video is about making aloo ke kabab.
To get started with this particular recipe, we must prepare a few ingredients. You can have aloo ke kabab (potato kabab) vegan 🍃 using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aloo ke kabab (Potato Kabab) Vegan 🍃:
- Get 1 kg white potatoes
- Take 1 large onion very finely chopped
- Get 4 Tbsp fresh coriander chopped
- Get 3 Tbsp Mint chopped
- Prepare 1 green chilli chopped
- Take 1/3 cup Spring onion chopped
- Make ready 1 lemon juice
- Take to taste salt
- Get 1 tsp red chilli powder
- Make ready 1 tsp red chilli flakes
- Get 1 tsp coriander powder
- Get 1 tsp cumin powder
- Prepare 1 Tbsp Chaat masala (optional)
- Make ready 2 slice bread without corner make a breadcrumbs in chopper or food processor
- Get All purpose flour + water make a paste as needed (to be used for dipping the kababs into before frying) Vegetable Oil required
For people who like their kababs crispier they can roll the kababs in bread Also before making every kabab if u put some oil in the palm of yr hands they won't stick & the shape would come out better. "Dahi ke Kebab" or Dahi ke Kabab is nothing but kebabs/cakes made using a mix of boiled potatoes, thick yogurt, Indian spice mix and some chickpea flour (you can use bread too). Lightly fried and served with favorite Dhaniya Chutney, these Dahi ke Kebab are perfect for any party or just when you want. These kababs are an amazing accompaniment to Pilaus and they can easily work as a sandwich filler, or just a snack with chutneys. Adraki Palak Aloo Kabab- Healthy delicious Spinach and potato patties. "Maayeka" means a mother's home.
Instructions to make Aloo ke kabab (Potato Kabab) Vegan 🍃:
- Boil the potatoes, cool down completely then peel and mash them. Add all ingredients Mix well. - Shape into round patties. Refrigerate for about an hour (covered with cling wrap).
- First dip in flour paste then coat in breadcrumbs and fry until golden brown, then blot in kitchen towels.serve hot with ketchup or chutney 😋Enjoy !!!
- ✅ Tips: - Boil the potatoes one day before,making kabab drain all water cool down completely and keep in a fridge.
I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. Tasty Potato Cutlets Recipe-Aloo tikki- tasty Suji-Potato Cutlets recipe-aloo-su. Indian Street Food Aloo Chop Potato Cutlets. Then in a pan, add potatoes, green masala, cumin, fennel seeds, black pepper and salt in it to cook. Then turn of mince flame and let it cool to room temperature and then mix it with potato mixture properly.
So that is going to wrap it up with this special food aloo ke kabab (potato kabab) vegan 🍃 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
