Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mississippi pan-seared catfish. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fishing and gardening in our own backyard inspired our recipe. From all of the catfish recipes that I've seen, most are breaded in some type of flour or cornmeal batter. But I thought I would go a different route today and just pan-sear them to get that nice crispy texture on the outside.
Mississippi Pan-Seared Catfish is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mississippi Pan-Seared Catfish is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mississippi pan-seared catfish using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mississippi Pan-Seared Catfish:
- Take 1/2 lb Catfish nuggets
- Get 1 tbsp Barbecue spice rub of your choice
- Prepare 1 tsp Italian Seasoning
- Take 1/2 tsp cayenne pepper
Two of these whiskered species patrol the depths of the river here. A catfish's whiskers, technically called barbels, are sensitive to touch and covered with taste buds. The Mississippi National River and Recreation Area's mascot is a. Pan-Seared Catfish with Crawfish Tails and Browned Butter.
Steps to make Mississippi Pan-Seared Catfish:
- Simply combine all of the ingredients above and pan sear with 1 tbsp of oil on medium heat. Personally, I use nonstick cooking spray.
- Continue to pan sear on medium for 15 minutes. This will help give the catfish a certain texture.
- Dig in! The serving is meant for 1-2 people, so adjust if a larger crowd is expected. This was experimental, so tell me what you think?
Roll down the top and shake until well-mixed. The world possesses some two thousand species of catfish, of which two dozen can be found in the United States and about a dozen are native to the South. They can be roughly divided into three types: flathead, channel, and blue catfish. A fast and easy Catfish recipe. Mississippi saltwater fishing regulations are available on the Mississippi Department of Marine Resources website.
So that is going to wrap it up for this special food mississippi pan-seared catfish recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
