Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fish gravy 🐟. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fish gravy 🐟 is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Fish gravy 🐟 is something which I’ve loved my entire life.
The Best Fish Gravy Recipes on Yummly Meatballs And Gravy In Seconds, Sausage Gravy, Bangers & Mash With Guinness Onion Gravy. Very yummy dish should try and tell us in the comments down below like my videos share it and plz subscribe it and click the notification bell so when ever.
To get started with this particular recipe, we must prepare a few components. You can cook fish gravy 🐟 using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fish gravy 🐟:
- Get 2 kg Fish
- Get For frying :
- Make ready to taste Red chilli powder
- Take to taste Salt
- Make ready Oil for deep frying
- Prepare For Gravy :
- Make ready Fenugreek seeds 1 n half tsp
- Take Onions 3 medium size
- Make ready to taste Red chilli powder
- Make ready 1 tsp Turmeric powder
- Get 2 tbsp Corriander powder
- Get 1 tsp Whole spice powder
- Make ready Ginger garlic paste 1n half tbsp
- Make ready Half cup water
- Get to taste Salt
- Get Yogurt half kg
- Get Dried fenugreek leaves 2 n half tbsp
- Prepare 3/4-1 cup Oil
Soak cod fish in water overnight. Rinse and cover with water and boil until it flakes with a fork. After the cod fish was cooked where did you put it? If it was added to the milk gravy you didn't say so.
Instructions to make Fish gravy 🐟:
- Wash n pat dry fish n marinate it with red chilli powder n salt for 5 mins.
- Now deep fry them in preheated oil for 2 to 3 mins.. don't over fry them as fish will break into pieces when in gravy..
- Now grind onion with red chilli powder, corriander powder, turmeric powder, whole spice powder, ginger garlic n salt.
- Now in a big wok take approximately 3/4 to 1 cup of oil, heat it and add fenugreek seeds in it, fry for 2 to 3 secs.
- Now add grinded onion mixture in it. & bhunofy it on high flame until oil seperates.
- Meanwhile beat yogurt n add dried fenugreek n half cup of water in it. N keep it aside.
- Now spread fried fish pcs on it, try not to over lap them… now move your wok slowly to cover the masala on fish, don't stir it with spoon.
- Now add yogurt n fenugreek mixture n let it boil for 2 mins. Now let it simmer for about 5 mins n turn off the stove.
- Serve it with boil rice 😋
Amritsari Fish Gravy Recipe is a delicious gravy dish from the region of Punjab cooked with aromatic marinate of fish cutlets that can be served with Jeera Rice or Laccha Paratha. A simple recipe of restaurant style fish gravy. A south Indian Restaurant style whole mackerel fish spicy gravy. If you are a fish lover, you must try this recipe. Fish Makhani is just what its name suggests - fish in a delicious, thick, slightly tangy and very creamy sauce!
So that’s going to wrap it up with this special food fish gravy 🐟 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
