Pesto Shrimp with Pasta and Broccoli
Pesto Shrimp with Pasta and Broccoli

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pesto shrimp with pasta and broccoli. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pesto Shrimp with Pasta and Broccoli is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pesto Shrimp with Pasta and Broccoli is something which I have loved my entire life. They’re nice and they look fantastic.

Put your knife away—store-bought pesto and precut broccoli florets mean no chopping required. Your Dutch oven pulls triple duty in this recipe by cooking the pasta, blanching the broccoli, and bringing the whole..pasta with pesto (like my Blackened Shrimp with Asparagus-Spinach Pesto recipe), I thought this might be a perfect way to experiment with broccoli pesto. Then I tossed it with some simple sauteed shrimp, whole wheat pasta, and then sprinkled on some crushed red pepper, extra pine nuts and.

To begin with this recipe, we have to prepare a few components. You can have pesto shrimp with pasta and broccoli using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pesto Shrimp with Pasta and Broccoli:
  1. Prepare 3-4 ounces pesto spread or sauce
  2. Take 2 tablespoons extra virgin olive oil
  3. Make ready 2 cups frozen or fresh broccoli
  4. Get 2 teaspoons red pepper chili flakes (optional)
  5. Get 1 cup tail-off shrimp (About 4 oz each serving)
  6. Get 1 teaspoon Sea salt
  7. Prepare 2 teaspoons freshly ground peppercorns
  8. Prepare 1 tablespoon minced garlic
  9. Get Half cup of Parmesan or Feta (optional)

Begin by cooking the pasta in a large pot according to package directions. Seafood and pasta are a time-tested duo, easy to dress up in any number of delicious ways. Tonight's gourmet Italian recipe features shrimp and gnocchi, simply tossed with a fresh pesto made with spinach, parsley and walnuts. Roasted broccoli, finished with garlic and lemon juice, rounds out the.

Steps to make Pesto Shrimp with Pasta and Broccoli:
  1. While water is boiling for pasta, add 1 tablespoon of olive oil to a large 12-inch skillet pan and heat on medium-high.
  2. After the oil is heated, add minced garlic and stir frequently until a very light toast.
  3. Add shrimp to the pan. Stir the garlic around with the shrimp occasionally until shrimp reaches the correct pink cooked color. If shrimp is frozen, simply cook until defrosted. Immediately add broccoli. If broccoli is frozen, add frozen broccoli when you add the frozen shrimp.
  4. It should be time to boil the pasta. Add pasta with a tiny drop of olive oil. Cook until al dente
  5. Add 1 teaspoon red chili flakes and 1 oz of pesto sauce to shrimp and broccoli and stir. Set heat to low.
  6. Once pasta is boiled, drain and add to skillet pan with the shrimp and broccoli.
  7. Add remaining pesto sauce, red chili flakes, and olive oil to the pasta and stir. Add salt and pepper to taste.
  8. Top with grated cheese of choice and serve.

This shrimp pesto pasta is sauteed shrimp tossed with spaghetti and pesto sauce. Tender pasta is tossed with basil pesto, sautéed mushroom, and fresh broccoli. It's simple to make and is perfect for busy weeknights! This is a super flexible recipe in general. I made this easy pesto pasta with mushrooms and broccoli, but pesto pairs nicely with just about every veggie!

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