Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels
Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brad's blackened ahi with prawn buttered pasta and sautéed brussels. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is something that I’ve loved my entire life.

To assemble the dish, on a dinner plate, spoon the mustard soy sauce on one side and the white butter sauce on the other. Sauteed brussels sprouts are delicious when shredded and sautéed with pancetta (or bacon), garlic and oil. If you don't think you like Brussels sprouts, I challenge you to try I love when people tell me they don't like Brussels sprouts, then quickly change their mind after tasting them prepared this way.

To begin with this particular recipe, we have to prepare a few components. You can cook brad's blackened ahi with prawn buttered pasta and sautéed brussels using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:
  1. Take for the Brussels
  2. Prepare 1/2 lb Brussel sprouts, wash, trimmed, and cut in half
  3. Get 1/3 LG sweet onion, chopped
  4. Make ready 1 tbs bacon grease. or 5 bacon strips chopped
  5. Make ready to taste salt and pepper
  6. Prepare 1 tbs powdered chicken bouillon
  7. Take as needed water
  8. Prepare for the pasta
  9. Make ready 3/4 lb LG prawns
  10. Prepare 1/2 box tri colored rotini
  11. Take 1 cup marinated mushrooms, artichoke, and sun dried tomato medley
  12. Prepare 1/4 sweet onion, chopped
  13. Take 1 1/2 tsp Italian seasoning
  14. Get 1/2 tsp basil
  15. Take to taste salt and pepper
  16. Make ready 4 tbs butter
  17. Get 1 tsp harissa infused olive oil
  18. Make ready for the ahi
  19. Make ready 2 thick cut ahi tuna steaks
  20. Prepare original Mrs dash seasoning
  21. Make ready mccormicks island wood fire grill seasoning
  22. Make ready 2-3 tbs canola oil
  23. Get 2 tbs harissa infused olive oil

Fresh herbs, onion and bacon sauté alongside Brussels sprouts in this easy vegetable side dish recipe. This savory dish is delicious in the fall and winter months, when Brussels sprouts are in season. Save Recipe. (There is no need to core them.) Process the Brussels sprouts until they're all sliced. Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels.

Instructions to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:
  1. Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside
  2. In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent.
  3. Add the Brussels and saute until they start to brown. Stir often.
  4. Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste.
  5. Shell prawns
  6. Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta.
  7. In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly.
  8. After two minutes add marinated medley and seasonings.
  9. One minute before the prawns are done add pasta and butter. Toss to coat the pasta
  10. While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke.
  11. Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely
  12. Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels

Drain in a colander and toss with butter and salt and pepper to taste. If you love Brussels sprouts and big bowls of pasta, this is the dish for you. This made-for-fall meal is simple enough to throw together any night of the Because we all know that these green-hued globes are better with bacon, we're pairing wispy strands of Brussels sprouts with crispy cubes of pancetta. Quick recipe for the best garlic butter shrimp pasta, an incredibly tasty "scampi" with sauteed shrimp in a spicy garlic butter sauce with tomatoes. Easy does it: Brussels sprouts with browned butter.

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