Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy potato curry with skin recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
The curry as it is, is more like a chickpea curry with potatoes, but I'd like potatoes to be the main feature. I think this curry would be very good too with spinach in it, instead of the peas, although its great as it is! ps. It goes best with this special potato curry with potato skin.
Spicy Potato curry with skin recipe is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Spicy Potato curry with skin recipe is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy potato curry with skin recipe using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Potato curry with skin recipe:
- Prepare 1 bag 1 kilo of baby potatoes
- Prepare 1 large onion finely chopped
- Take 1/2 peppers red green and yellow chopped finely
- Prepare 1 teaspoon minced ginger garlic and chillies
- Take 1 tablespoon oil
- Prepare 1 teaspoon cumin seeds
- Get to taste Salt
- Make ready 1 teaspoon red chilli powder
- Make ready 1 teaspoon turmeric powder
- Prepare 1 teaspoon jeera powder
- Make ready 1/4 teaspoon sugar
- Make ready Squirt of tomato ketchup
- Take 1 tablespoon Rajahs chicken masala
- Take 1 teaspoon lemon juice
- Make ready 2 tablespoons chopped coriander
- Make ready 2 chopped tomatoes
- Make ready 1 small bowl of passatta
Potato with skin curry is a very simple Indian curry recipe. Here the potatoes are coked with their skin. Many people just love potatoes and thus run for interesting potato recipes to try. If you are a busy working person who is looking for a nice Indian curry to cook in the morning, then we have just.
Instructions to make Spicy Potato curry with skin recipe:
- Wash the potatoes then cut them in half I boiled mine in a pressure cooker for 3 whistles. Then left them aside. Remember leave the skin on.
- Add oil to a pan then add cumin seeds and let these pop add onion peppers with garlic ginger and chillies. Add half the coriander and let the mixture become brown. Then add the tomatoes and passatta. Add all the spices salt chilli powder turmeric powder and jeera powder with sugar ketchup masala and lemon juice. Mix this into a lovely gravy then add the potatoes with 1 litre of water and let this simmer until the consistency is just right for a curry.
- Add coriander on top for decoration. Enjoy 😉
Indian Potato curry recipes taste different from Jamaican Curry recipes because of certain ingredients. We use it in our curries, for instance, we use If you make this Jamaican Spicy Potato Curry (Vegan) recipe, snap a photo and hashtag #healthiersteps — we love to see your recipes on. Spicy Potato Curry is a flavorful side dish. This curry can be served with Roti, Paratha, Puri any way you serve, this taste delicious. Adjust the water in gravy to your liking; gravy will thicken as.
So that’s going to wrap it up with this exceptional food spicy potato curry with skin recipe recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
