Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys 'free-from' victoria sponge cake, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Best Victoria Sponge I have ever made Gluten free, amazing. This is actually the BEST Victoria sponge cake I've ever made, I usually ruin them, it's so light and fluffy, I'm in Just made this cake for the first time and it was absolutely perfect. My husband who is not GF said it was.
Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vickys 'free-from' victoria sponge cake, gf df ef sf nf using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF:
- Prepare Cake
- Prepare 280 grams plain / gluten-free flour
- Take 1 tsp baking powder
- Get 1/2 tsp xanthan gum if using a gluten-free flour blend
- Prepare 170 grams granulated sugar
- Take 280 ml light coconut milk / milk of choice
- Get 120 ml olive oil
- Make ready 3 tbsp golden syrup
- Make ready 1 tbsp vanilla extract
- Take 1 tsp baking soda / bicarb
- Make ready Jam & Buttercream Filling
- Prepare 60 grams softened Stork margarine (the gold foil block is DF & SF but use any marg of choice)
- Prepare 160 grams icing / powdered sugar plus extra for dusting
- Make ready 1/2 tsp vanilla extract
- Take 6 tbsp strawberry jam (room temperature)
Line the bottoms of the pans with parchment paper. In a large bowl, sift or whisk the flour with the. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Ingredients of Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF.
Instructions to make Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and grease & line 2 x 6" round cake tins
- Sift the flour, baking powder and xanthan gum into a bowl. If using gluten-free flour I suggest either of my blends below - - https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder - https://cookpad.com/us/recipes/333165-vickys-gluten-allergy-free-flour-cake-flour-mix - https://cookpad.com/us/recipes/338049-vickys-gluten-free-flour-mix-4-cakes-cookies
- Mix the sugar with the wet ingredients in another bowl. When well combined stir in the baking soda
- Whisk the liquid mixture gradually into the flour until you have a smooth batter. If using gluten-free flour, let the mixture sit for 10 minutes then add enough extra milk to loosen the batter to a thick pouring consistency around 30 - 60 mls / an eighth - a quarter cup
- Divide evenly between the 2 tins
- Bake for 25 - 30 minutes until golden, risen and the cake has pulled away from the sides of the tin
- Let cool in the tin for 5 minutes before releasing and cooling fully on a wire rack
- Once cooled, make the filling by beating the margarine until smooth then mixing in the icing sugar and vanilla
- Spread the jam over the top of the base cake, then smooth the buttercream filling over the top of the jam
- Place the other cake layer on top and dust with some extra sieved icing sugar to decorate
- You can change the vanilla for any other flavouring of choice - almond, strawberry, lemon, coffee, rum….. To make chocolate cake, exchange 4 tablespoons of flour for cocoa powder
All the flavours of a traditional Victoria sponge are combined in this easy showstopper. Turn a loaf cake into a celebratory dessert with a bit of fresh cream and some strawberries. Find victoria sponge cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Save your favorite recipes, even recipes from other websites, in one place.
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