Chicken breast
Chicken breast

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken breast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy, healthy, tasty chicken breast recipes - chicken marsala, thai chicken, chicken fajitas. try a new recipe every day. Watch our videos to get expert advice. Chicken breasts are fast, easy, and anything but boring.

Chicken breast is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken breast is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chicken breast using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken breast:
  1. Prepare boneless skinless chicken breasts
  2. Get slices bacon
  3. Prepare 1/2 cup chicken stock
  4. Make ready 4 tbsp barbecue sauce use your favorite!
  5. Get cheese
  6. Take 1 tomato diced
  7. Take salt and pepper optional

Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later. Chicken breasts are a blank canvas for a zillion different flavors and cultural influences. We hate to brag, but these are total winners.

Steps to make Chicken breast:
  1. Fry bacon in a large skillet until crispy.
  2. While bacon is frying, pound chicken breasts to desired thickness. The thinner they are the less cooking time required. Season with salt and pepper if desired.
  3. Remove bacon from skillet with a slotted spoon and drain on a paper-towel lined plate.
  4. Turn heat to medium high and brown chicken on both sides (2 to 3 minutes per side.)
  5. Pour chicken broth over the chicken breasts and cover skillet with a lid. Cook until chicken is done, about 4 to 5 minutes depending on the thickness of the chicken
  6. Turn off heat and spread barbecue sauce on top of each chicken breast.
  7. Top with two slices of bacon.
  8. Divide cheese evenly among the chicken
  9. Place under the broiler for 30 seconds to 1 minute - just until cheese is fully melted
  10. Top with tomato and green onions and serve immediately with your desired dish

Chicken breast's tendency to dry out has given it a bad reputation. But cooked properly, it can be But chicken breasts are also versatile, affordable, and incredibly popular, and when treated right they. Chicken breasts: one of the most perplexing pieces of poultry for a new chef in the kitchen. Here's the Basics on how to make juicy, tender, flavorful. The convenient cut can be turned into everything from fried chicken sandwiches to spicy soups.

So that’s going to wrap this up for this exceptional food chicken breast recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!