Chicken Gizzard
Chicken Gizzard

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken gizzard. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Gizzard is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Gizzard is something which I have loved my entire life. They’re fine and they look wonderful.

Chicken gizzards are great by themselves or in all kinds of dishes. Learn where to find these meaty bites, what they taste like, and how to cook them. Gizzards (usually from chickens) are cooked and eaten in cultures all over the world.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken gizzard using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Gizzard:
  1. Prepare 500 gm Chicken Gizzard
  2. Take 3 Onion (medium)
  3. Prepare 11/2 tbsp Ginger garlic paste
  4. Make ready Salt as per taste
  5. Get 1 tsp Red chilli powder
  6. Prepare 1 tsp Red chilli flakes
  7. Take 1/2 tsp Turmeric
  8. Make ready 1 tsp Cumin seeds
  9. Take 1 tsp Coriander seeds
  10. Make ready 2 glass Water
  11. Prepare 1/4 cup Oil
  12. Prepare 2 tbsp Fresh cream (optional)

Southern Fried Chicken Gizzard Recipe - Chicken gizzards marinate in spicy buttermilk then are battered in seasoned flour and fried to golden perfection. Think of gizzards as a chickens teeth! Gizzard is the tough ridged internal muscle found in a chicken's upper gastric tract that performs the same function as molar teeth in mammalian omnivores. See more ideas about Chicken gizzards, Gizzards recipe, Recipes.

Instructions to make Chicken Gizzard:
  1. In pressure cooker add chicken gizzard, all mentioned spices, ginger garlic paste and water.
  2. Cut the onions into pieces(4-6 pieces) and put them into pressure cooker.
  3. Close the pressure cooker properly and let cook them for 20-25 minutes.
  4. Water will be dry out and gizzard will be tampered. Add oil and cook for 5 minutes. Oil becomes separate so add fresh cream, mix it and switch off the flame.
  5. Delicious meal is ready to eat.

This recipe makes very good chicken gizzards without a lot of fuss. If you like gizzards View image. Chicken Gizzards. this link is to an external site that may or may not meet accessibility guidelines. These useful spices can be used to cook so many different meals! A chicken gizzard is a small but strong organ found in the digestive tract of a chicken.

So that is going to wrap it up for this exceptional food chicken gizzard recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!