Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, oats keema omelette. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Oats Keema Omelette is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Oats Keema Omelette is something which I’ve loved my whole life.
Oats egg omelette - One of the quick and healthy egg recipes for breakfast. For the weekdays Idli sambar, dosa, pesarattu are. How to make Keema Omelette-Chinese food is an integral part of the Indian culinary scene.
To get started with this particular recipe, we have to prepare a few components. You can cook oats keema omelette using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Oats Keema Omelette:
- Prepare 1/2 Cup Instant/Rounded Oats
- Make ready 2-3 Eggs
- Make ready To Taste Salt
- Take 1 Onion (Finely Chopped)
- Get 2 Green Chillies (Finely Chopped)
- Prepare 1 tsp Roasted Cumin Powder
- Take 1/2 Cup Freshly Chopped Coriander Leaves
- Make ready 1/2 Cup Freshly Chopped Tomatoes
- Prepare 1 Carrot Grated
- Take 1 Potato Chopped/Cubed into small pieces
- Make ready 1 tbsp Ginger Garlic Paste
- Make ready 1 Cup Freshly Chopped/Grated Veggies (That’s readily available, handy): I’ve used- Grated Carrots, Green Peas, Potatoes, Basil, etc.)
- Make ready 1/4 tsp Mixed Dry Herbs
- Take 1/2 Cup Fresh Milk (To soak the Oats, for about 30 mins time)
- Make ready 2-3 tbsps Tomato Ketchup
- Take 1/8 tsp Baking Soda (Optional)
- Take 4 tbsp Cooking Oil (Any light Vegetable Oil/Refined Oil)
- Prepare 1 cup Cooked Minced Mutton (Keema)
Oats Omelet is a healthy breakfast idea for those who love egg dishes. This breakfast recipe is ideal especially for kids. Learn how to make keema omelet.try this recipe and enjoy the breakfast. Background Music credit Dum Keema Recipe - How to make Dum Keema by Kitchen With Amna.
Steps to make Oats Keema Omelette:
- First Up: Soak the measured Oats in the milk for 30 mins time & set aside
- Now, once it’s well soaked & inflated sufficiently: Add into it, rest all other veggies & herbs & spices & the cooking soda
- With a hand blender/whisker- Blend/Mix everything well together until properly combined & set aside again for another 10 mins time
- Heat a frying pan over the low-medium heat: Add in the cooking oil & heat it as well & can sauté all the veggies altogether (that’s what I do prefer)
- Alternatively, in the egg batter- the entire cut veggies can be mixed altogether with a whisker & can be prepared as the wholesome mixture for the same
- Now, pour in the entire egg-oats-veggies batter to it & spread it evenly & lowering the flame now, cover the lid & allow it to be cooked for about 5 mins time
- Now, open the lid & flip over the omelette to its other side & let this side also get cooked for the next 3-4 mins time or until well cooked in its either sides by covering the lid again
- Turn off the flame & time to dish out the same to your serving platter & be on your breakfast table alongside a couple of toasted breads, tea/coffee/fruit juices or anything of your choice
- Time to RELISH your easy-pizzy OATS-EGGS-VEGGIES OMELETTE 💁🏻♀️😋
Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its great companion is Indian bread. Thank you so much for watching. Keema fry is another very popular dish in Karachi Pakistan, especially when it comes to Burns road Karachi street. A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals.
So that’s going to wrap this up for this special food oats keema omelette recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
