Rustic cheese and potato pie
Rustic cheese and potato pie

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, rustic cheese and potato pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rustic cheese and potato pie is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Rustic cheese and potato pie is something that I have loved my entire life. They’re fine and they look fantastic.

In same skillet, heat oil over medium heat. Add carrots, potatoes, bacon, thyme and pepper to beef mixture. TORTINO DI PATATE RIPIENO Ricetta Facile - Homemade Mashed Potato Pie Recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rustic cheese and potato pie using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rustic cheese and potato pie:
  1. Make ready Roll of pastry
  2. Prepare 2 medium sized potatoes
  3. Get 200 g crescenza cheese
  4. Make ready Sprinkle of salt
  5. Get Egg to glaze

A simple rustic scrambled eggs with potatoes and onions. Simple, rustic country style Thanksgiving home decorations paper. Simple rustic baked potato slices on a light background, top view. Simple rustic italian salad with fresh tomatoes, ciabatta bread, mozzarella cheese, green salad with olive oil.

Steps to make Rustic cheese and potato pie:
  1. Peel and chop potatoes into small cubes. Parboil for 5-6 mins, drain and put in a bowl. Preheat oven to 180. When potatoes have cooled a bit, add the cheese and mix
  2. Roll out the pastry into a round medium sized foil tray. Prick with a fork and glaze with egg. Add mixture and spread evenly. Fold edges down and glaze with remaining egg. Pop in the oven for about 25-30 mins
  3. Rest on a wire rack before serving

Tasty cheese pizza served on grey wooden table, flat lay. Homemade fresh crusty galette with figs, peanut paste and dates. Rustic Chard, Potato, and Goat Cheese Tart. I followed the advice of previous reviewer, mixed in the goat cheese and cooked the potatoes prior to sticking in the oven. Also used the pizza stone which was an excellent idea because this dish goes cold quick.

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