Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, double chocolate celebration cake | eggless | vegan | easy | dairy free. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious. EASY
To begin with this recipe, we must first prepare a few ingredients. You can cook double chocolate celebration cake | eggless | vegan | easy | dairy free using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE:
- Prepare Dry Ingredients
- Prepare 2 cups self-raising flour
- Take 1.25 cups icing sugar
- Make ready 0.5 cups cocoa powder
- Take 1.5 tsp baking powder
- Get 0.5 tsp salt
- Take Wet ingredients:
- Prepare 2 cups soya milk
- Get 0.3 cups chopped chocolate/vegan chocolate
- Prepare 0.25 cups sunflower oil
- Get 1 tsp Apple Cider Vinegar
- Take 1.5 tsp vanilla extract
- Take 2 Tbsp Maple Syrup
- Take Icing:
- Make ready 400 g ready-made icing (we used Cadburys)/vegan icing
- Take Topping:
- Prepare 4 Large Strawberries, cut in half
- Prepare 8 Truffles/vegan truffles
- Prepare Gold cake glitter spray (we used Cake Décor Glitter Pump-Powder)- optional
I'd maybe double line the cupcake tin. My only "worry" is that the liners would get oily, but like I said, the cake will firm up just fine. You will enjoy not only baking but eating this cake. I used this recipe again two nights ago even when I had eggs because it is so easy!
Steps to make Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE:
- Add dry ingredients to a blender (using the dough tool), and blend on low until ingredients have combined
- Place saucepan on medium low heat and add soya milk and chocolate. Mix until the chocolate has melted. Add the rest of the wet ingredients and stir
- Add the wet mixture in to the dry ingredients and blend on a low setting until it has combined and is smooth
- Spray x 2 8-inch cake tins with sunflower oil until coated
- Split the cake mixture in half, pour into the tins and spread out evenly
- Bake in a pre-heated oven (180 degrees Celsius) for 30-35 mins/ test if the cake is baked by inserting a knife into the middle of the cake, if the knife comes out clean the cake is cooked, if the knife is coated in batter, bake for longer- but DO NOT OVER BAKE
- Once baked, let the cakes cool for 12 minutes and transfer on to a cooling rack. Cover with a tea cloth to prevent drying them out.
- Place one half of the cake to on to a serving plate/platter and spread ¼ of the icing to on it as the filling
- Place the other cake half on top and use the remaining icing to cover the cake
- Arrange strawberries and truffles on the top and spray liberally with glitter spray
- Place in the refrigerator for 3 hours to set
- Once you’re ready to serve, cut in to slices.
Chocolate and cake are two of our favourite things, so what's not to love about this indulgent cake?, from BBC Good Food magazine. This Double Chocolate Cake is a moist, rich chocolate cake that is topped with a fudge chocolate frosting. It is the perfect cake for any chocoholic! These egg-free soft and fudgy double chocolate cookies are outstanding! Plus, now there's no excuse not to eat the cookie dough.
So that is going to wrap it up for this special food double chocolate celebration cake | eggless | vegan | easy | dairy free recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
