Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet potato mochi square ‘kintsuba’. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The freshly-made Kintsuba using new Japanese sweet potato is so delicious! The combination of the moderately sweet filling and slightly salty wrapper really. Sweet Potato Kintsuba (Japanese Traditional Dessert
Sweet Potato Mochi Square ‘Kintsuba’ is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sweet Potato Mochi Square ‘Kintsuba’ is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have sweet potato mochi square ‘kintsuba’ using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Mochi Square ‘Kintsuba’:
- Get 150 g sweet potato
- Make ready 150 g purple sweet potato
- Prepare 2 tablespoon sticky rice powder for each sweet potato
- Make ready 1 tablespoon sugar for each
- Make ready 1 pinch cinnamon
- Prepare Flour batter
- Make ready 1 tablespoon sugar
- Prepare 1 tablespoon flour
- Get 1 tablespoon sticky rice powder
- Make ready 2 tablespoon water
Great recipe for Sweet Potato Mochi. Have you got leftover roasted Sweet Potato or Pumpkin? Using the leftovers, you can make chewy and rubbery 'Mochi' that Great recipe for Greengrocer's Kintsuba Sweet Potato. My mother told me about this popular kintsuba.
Instructions to make Sweet Potato Mochi Square ‘Kintsuba’:
- Peel sweet potato skin and cut. Soak in water for 10 minutes (to make the good color). Change the water and boil until softened.
- Mix sticky rice powder and sugar, cinnamon and cook a little on flame until it’s sticky.
- Make the square shape and wrap with film. And cool in refrigerator.
- Make the batter. Strain batter with a colander. Cut potato into square.
- Put sweet potato in batter and fry in pan. And put sesame seeds on square sweet potato.
- Enjoy 🍠
I hadn't tried them yet, but imagined. The Sweet Potato Mochi recipe was inspired by a poll the @SamsungHomeAppliances Instagram account did a few weeks ago, asking fans what is the perfect pairing to a delightful Tea won, so chef Christopher Kostow created the Sweet Potato Mochi recipe to go along with your next afternoon tea. Okinawan purple sweet potatoes are part of their diet. They are naturally sweet and tastes good too without having to add anything. These mochi cakes and their fillings are really easy to make.
So that is going to wrap it up with this exceptional food sweet potato mochi square ‘kintsuba’ recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
