Krazy Kurland Easy Shrimp Etouffee
Krazy Kurland Easy Shrimp Etouffee

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, krazy kurland easy shrimp etouffee. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp étouffée brings together all of the hallmarks of Louisiana cooking: Seafood (help our own shrimpers by making sure you use Gulf shrimp for your etouffee), a Oh myyy this was so freaking delicious and easy to make. I was literally scrapping my plate. Shrimp Étouffée is one of my very favorite dishes, and this is the first time I've made it, thanks to your easy instructions.

Krazy Kurland Easy Shrimp Etouffee is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Krazy Kurland Easy Shrimp Etouffee is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:
  1. Make ready 1/2 stick salted butter
  2. Make ready 2 pinches kosher salt
  3. Make ready 1 bell pepper (optional); can use bottled, marinated peppers
  4. Prepare 1 large onion, diced
  5. Prepare 4-6 ribs celery
  6. Make ready 4 cloves garlic, minced
  7. Take 1 can (14 oz) chicken broth
  8. Get 2 lbs shrimp (or crawfish)
  9. Take 1 tsp table salt
  10. Take 1 tsp cayenne
  11. Take 1 tsp black pepper
  12. Make ready 1 TBSP paprika
  13. Get 1 TBSP parsley flakes
  14. Get 3 TBSP lemon juice (approximately 1 lemon)
  15. Get 3 TBSP sherry (or port or simply red wine)
  16. Make ready 2 TBSP cornstarch in water (slurry) for thickening

This is the easiest etouffee recipe I've ever seen. Buy the shrimp or crawfish already peeled and deheaded to make your time in the kitchen even shorter. I usually double the recipe and you can put as much red pepper as you like. This easy-to-make dish from the Creole-Cajun canon is perfect for chilly weeknight supper.

Instructions to make Krazy Kurland Easy Shrimp Etouffee:
  1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
  2. Add remaining spices and cook for 3-4 minutes
  3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
  4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
  5. Done! Serve over rice (yellow rice shown)

One caution: It's easy to overcook shrimp as cooking time will vary with the size and freshness of the crustaceans, so simmer the shrimp until they are pink. This Creole shrimp étouffée recipe is made with a brown roux and tomatoes. The shrimp are smothered (étouffée means smothered) in the rich Étouffée is a French word means "smothered" or "suffocated." As you can see in the photo, the shrimp is smothered with a combination of chopped. An easy shortcut cheater etouffee that uses cream soup as a roux shortcut and works well for both shrimp and crawfish. Before you scoff at the ingredients in this shortcut method, I say give it a try.

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