Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, khow suey. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Khow Suey is a Burmese noodle dish with coconut milk broth and served with an assortment of PS: This is my version of khow suey. I do not claim it to be authentic, maybe it's far from it but it's the way. Make this Veg Khow Suey Recipe at home and share with us your experiences in the comments section below.
Khow suey is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Khow suey is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have khow suey using 29 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Khow suey:
- Get 1 packet spaghetti
- Get For curry:
- Get 4 _5tbsp coconut milk
- Take 2 _3 tbsp Besan
- Make ready 1 _2 tbsp oil
- Get 4 _5 cups Water
- Prepare 1 tsp. haldi
- Get 1 tsp salt
- Make ready 1 tbsp red crushed chillies
- Get 6 _7 rai seeds
- Prepare 8 _10 curry leaves
- Prepare For Chicken Sauce:
- Make ready 500 gms Chicken cubes
- Get 1 onion chopped
- Take 1 tbsp Ginger garlic paste
- Get 1/4 tsp or pinch haldi powder
- Get 1 tsp red chilli powder
- Take 1 tsp salt
- Get 2 tbsp canned tomatoe puree
- Make ready 2 chopped green chillies
- Get Some chopped dhania
- Make ready For condiments
- Prepare Spicy finger chips /slims
- Take Chopped green onions
- Make ready Brown pyaz
- Make ready Lemon wedges
- Take Green chillies
- Make ready Chat masala
- Make ready Fried kutti lal mirch
It is believed that khow suey. Burmese Khow Suey is a vegetarian version of the traditional Burmese dish. It is essentially a one-dish meal comprising of noodles in a soup of curried vegetables in coconut milk. Burmese Khow Suey is a delicious concoction of noodles, spicy chicken cooked in coconut milk and numerous toppings.
Steps to make Khow suey:
- Boil spaghetti in water with salt and little oil till fully done take out in strainer
- Make curry :In 4_5 cups Water add 4_5tbsp coconut milk powder mix, Add besan, and strain this mixture
- Than add in this haldi, salt and red crushed chillies.
- In a sauce pan heat oil and add rai dana and curry leaves, when it splitters add the besan mixture and cook on low medium flame till kacha pan nikal jae and it gets little thick. If required add more water.
- For Chicken gravy :In another pan add oil put onions and saute karen till pinkish and soft, add ginger garlic paste and bhun len
- Add chicken boneless and fry in it till colour changes, add haldi, red chilli powder, salt and cook for few minutes than add tomatoes puree and cook by adding some 1/2 cup water.
- Cook and add dhania n green chillies, when water dries and puree is not kachi,and oil comes up.
- This sauce is on dry side like bhuna hua, not very dry na patla but should be juicy
- When every thing is ready Arrange all seasionings.
- In an open dish put noodles sprinkle some green onions, some curry to soak them than layer of chicken sauce than again some curry sauce, than garnish with green onions, dhania, spicy slims lemon juice n chat masala and brown onions.
- Keep curry sauce separately also with condiments.
Use this recipe to create it. Shwe Daung Khow Suey is one of the famous noddle dishes in Myanmar. It originated from the There are a few reason why half cream milk is the alternative to coconut milk to make Khow Suey. Khow suey is a one-dish meal of Burmese origin. Sometimes described as soup, khow suey combines a coconut milk based curry with noodles and a wide variety of toppings.
So that is going to wrap it up for this exceptional food khow suey recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
