Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egg & potato curry with keema rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Egg & Potato Curry with Keema Rice is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Egg & Potato Curry with Keema Rice is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have egg & potato curry with keema rice using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg & Potato Curry with Keema Rice:
- Take Handful boiled new potatoes
- Prepare 3 free range eggs softly boiled
- Get 1 red onion sliced
- Take 1 tsp chilli powder
- Prepare 1 tsp turmeric powder (half in the curry half for the rice)
- Prepare 1 tsp cumin powder
- Take Selection of red and green chillis finely chopped
- Make ready 400 ml coconut milk
- Make ready Cooked basmati rice
- Take 100 g lamb mince
- Get 1/2 tsp Garam masala
- Prepare 1/2 tsp curry powder
- Get leaves Coriander
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Steps to make Egg & Potato Curry with Keema Rice:
- Gently fry in a little oil the chilli powder, half the turmeric powder and cumin powder, add a splash of water while doing this. Add your onions and chopped fresh chilli. Gently fry until soft.
- Add the coconut milk and bring to the boil stirring continuously, add the boiled potatoes and reduce heat. In the meantime brown your lamb mince and discard any oil. Add the rest of your spices and gently cook out. Stir in your cooked rice and gently stir to cover every grain.
- Finally add your boiled eggs to the curry sauce and present on a place with chopped coriander.
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