Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rasgulla. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. Rasgullas are ball-shaped dumplings of chhena (kind of cottage cheese) cooked in aromatic sugar syrup.
Rasgulla is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Rasgulla is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have rasgulla using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rasgulla:
- Make ready 1 ltr Cow Milk
- Prepare 3 tea cup sugar (400gm)
- Prepare 6 tea cup water
- Get 4-5 Tbsp vinegar
It is popular throughout India and other parts of South Asia. Rasgulla recipe, with all the ingredients in your pantry. With Step by Step pictures and instructions for easy understanding! Rasgulla is a milk sweet from Bengal, with just milk as main ingredient.
Instructions to make Rasgulla:
- Pour the Milk and bring it to a boil.
- When Milk is hot and about to come to a boil switch off flame. Wait for 2 min. then add vinegar and stir until it curdles completely. If it doesn't then add another tbsp of vinegar.
- Now sieve the water. Now pour chilled water for rinse vinegar flavour.
- Wrap the paneer in a cloth. Place the heavy weight on paneer for 7-8 min.
- In a plate add one teaspoon sugar in paneer, with the heels of your palm mash paneer and knead. This kneading process is very important. When you feel your palm becoming a bit greasy, it's time to stop. Now pinch small portion of paneer and roll them between your palm to a smooth round ball.
- Now add sugar in a wide pot. Pour water. Stove gas on medium high flame. When sugar dissolves, slid rasgulla gently in it. Cover immediately with a lid and let them cook for 10 min.
- After 10 min. open lid, the rasgulla had double in size. Now sprinkle one cup water on all rasgulla. Turn off flame, cover lid until the temperature has come down. Serve Rasgulla chilled or at room temperature.
Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. This is a delicacy from state of Bengal, these are very light and delicious, you can never. Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Rasgulla Recipe (with Step by Step Photos). Find rasgulla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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