Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sauté of chicken, lyonnaise. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sauté of Chicken, Lyonnaise is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sauté of Chicken, Lyonnaise is something that I have loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook sauté of chicken, lyonnaise using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sauté of Chicken, Lyonnaise:
- Prepare Flour
- Make ready 1/3 cup flour
- Prepare 1/2 teaspoon salt
- Take 1/2 teaspoon ground black pepper
- Prepare 1/2 teaspoon dried thyme
- Get Chicken
- Make ready 1/2 teaspoon salt
- Get 1/2 teaspoon ground black pepper
- Prepare 2 pound chicken breast boneless and skinless
- Make ready Egg
- Make ready 1 large egg beaten
- Make ready 1 teaspoon water
- Make ready Sauce
- Prepare 1 teaspoon minced garlic
- Get 1/3 cup white wine
- Make ready 1/3 teaspoon sugar
- Make ready 1-1/2 cups chicken broth
- Take 2 teaspoon tomato paste
- Make ready 1 large onion thinly sliced
- Take 3 tablespoons extra virgin olive oil divided
- Take 1/2 teaspoon dried thyme
For best results, use a nonstick skillet, and scrape up the sauce thoroughly from the bottom of the pan to get the concentrated flavor left behind by sautéing. Recipe: Lyonnaise Potatoes. by Kelli Foster. (Image credit: Leela Cyd). A Simple Tip for Great Lyonnaise Potatoes. Sauce Lyonnaise on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. 'Chicken Saute' is one of the favorite main dishes of Turkish cuisine.
Steps to make Sauté of Chicken, Lyonnaise:
- Preheat oven to 225 degrees Fahrenheit. Season the chicken with salt and pepper. I had huge chicken breast so I cut into portions.
- Add flour thyme, salt, and pepper to a sealable plastic bag. Beat the egg with the water. Dip the chicken into the egg mixture.
- Then put the chicken coated with egg into bag with flour and shake to coat. Remove from bag, and gently shake off excess of loose flour. Set to rest for 5 minutes.
- Heat 2 tablespoons of olive oil in an oven safe skillet. Fry the chicken pieces 10 minutes per side turning once. Move to a plate. Put into 225° Fahrenheit oven.
- Add the rest of the olive oil. Slice the onion thinly. Add to the pan with the garlic and thyme. Fry the onions till golden brown.
- Add the wine. Deglaze the skillet. Let reduce and add chicken broth, tomato paste, and sugar. Let the sauce thicken and reduce.
- Add the chicken back into pan in the sauce. Turning to coat and to finish cooking. It will take about 5 minutes. The juices will run clear. Serve I hope you enjoy!
It is very easy and economical to prepare. Chicken Saute is a low fat, high protein and rich taste main dish that you can always count on. If you are in a hurry, you can easily cook Chicken Saute with any ingredients you have at your. What is the correct spelling of saute? Saute - to lightly fry in butter - has been spelt correctly.
So that’s going to wrap this up for this exceptional food sauté of chicken, lyonnaise recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
