Sweet Rice pulao
Sweet Rice pulao

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet rice pulao. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet Rice pulao is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sweet Rice pulao is something that I’ve loved my entire life.

How to make zarda pulao/sweet rice? At Bablee kitchen you will learn how to cook popular Indian/Punjabi cuisines. All cuisines will be prepared using easily.

To begin with this recipe, we have to prepare a few ingredients. You can cook sweet rice pulao using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Rice pulao:
  1. Get 3/4 cup rice
  2. Take 1 /4tsp food colour
  3. Prepare 2 tbsp ghee
  4. Take 2 cloves
  5. Make ready 1/2 cup sugar
  6. Make ready 1 tsp cardamom powder
  7. Take 1 tsp milk masala-for garnish

Sweet pulao or Mishti pulao is a Bengali recipe. If the rice is cooked properly, garnish with fried onions and dry fruits. You can have sweet Bengali style pulao with mutton or chicken kosha. Sweet Rice recipe with detailed step by step images.

Instructions to make Sweet Rice pulao:
  1. Wash rice n cook.. add food colour
  2. Heat ghee in a pan.. add cloves
  3. Add rice n cook
  4. Add sugar nd cook for 3-4mins
  5. Add cardamom powder nd garnish with milk masala.

Sweet Rice, a popular meetha chawal in If you want to learn how to make authentic sweet pulao, you can check out the recipe of Zarda Pulao on. Put the instant pot on saute mode high. Add ghee and let it get hot. Add the spices and cumin seeds, fry well. This keto-friendly pulao or pilaf made of cauliflower rice is given a Spanish kick with chunks of chorizo.

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