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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, zigege [fried coated potatoes] ghetto pizza 😂. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pizza Ghetto in collaboration with carlsbergom with every pizza (BIG AND JUMBO) is giving away a new beer 🍕🍺PAN PILSNER🍺. Best made with fresh potatoes, as opposed to instant, with a stiff potato consistency. I just boil a few potatoes and smash them with a fork.

Zigege [Fried Coated Potatoes] Ghetto Pizza 😂 is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Zigege [Fried Coated Potatoes] Ghetto Pizza 😂 is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have zigege [fried coated potatoes] ghetto pizza 😂 using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Zigege [Fried Coated Potatoes] Ghetto Pizza 😂:

1. Take 5 large russet potatoes (peeled, washed, and scalloped)
2. Prepare 1 large white onion (finely chopped)
3. Take 2 cloves garlic (crushed)
4. Get 1 tsp powdered cumin
5. Take 1 1/2 tsp turmeric powder
6. Prepare 1/2 tsp red chilli powder
7. Take 1 tsp mild Rajah (curry powder)
8. Take 2 cups all-purpose flour
9. Take Water
10. Prepare Oil for deep frying (not too much)
11. Make ready to taste Salt

Our Chicken Fried Potatoes are so delicious and addicting it'll be hard not to eat the whole batch, especially dipped We like both placing the coated (pre-fried) potatoes and cooling the fried potatoes on a cooling rack lined baking sheet. Add potatoes and onion to skillet; sprinkle with salt and pepper. These potatoes have a lot of flavor, and are far lower in calories than regular fried potatoes. Perfect for a weekend breakfast or as a side at dinner.

Instructions to make Zigege [Fried Coated Potatoes] Ghetto Pizza 😂:

1. Make sure your potatoes are scalloped just enough to maintain grip. You don't want the slices fippy floppy
2. Transfer the potato slices to a pot of seasoned water (I generally just add salt but you can add parsley and other herbs too if you like). Bring to a boil until the potatoes just start to cook and drain excess water. Let the potatoes cool for about 10 - 15 minutes
3. Meanwhile, mix flour and seasoning by whisking until fully combined. Add onions and garlic and mix until coated. You're adding onions and garlic before the water for even distribution and to ensure they do not sink to the bottom
4. Add water to the flour mixture to form a paste that's not too thin nor too thick. Stir to bring everything together
5. Then heat oil in a pan on medium. Just until the oil is fragrant and almost sizzling hot. Please keep an eye on your oil as you do not want it too hot. Remember we had the potatoes barely cooked so very hot oil will quickly cook the outside without cooking the inside
6. Deep the cooled potato slices into the flour paste, making sure you get as much paste on each slice as possible. Flavor! Flavor! Flavor!
7. Deep fry the coated potatoes until cooked and slightly browned
8. Serve with a dipping sauce of your choice or enjoy with a tomato salsa

Place potatoes in a mixing bowl. In a small bowl, combine the olive oil with the spices. Pour the olive oil and spice mixture over the potatoes and toss. Mash well, ideally with a ricer, which will give fluffier gnocchi. Add the egg and some seasoning, mix briefly with a fork, then sift over the flour and bring together to make Drizzle the oil over the cooled gnocchi and toss gently with your hands to coat.

So that is going to wrap this up with this special food zigege [fried coated potatoes] ghetto pizza 😂 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!