Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mishri roti/ traditional cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mishri Roti/ Traditional Cookies is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mishri Roti/ Traditional Cookies is something that I have loved my whole life. They’re nice and they look fantastic.
Mishri ki Roti recipe Mishri Ki Roti is a bite-sized sweet. It is a unique dish and tasty too. Make this dish on festive occasion like Raksha Bandhan!
To begin with this recipe, we have to first prepare a few ingredients. You can cook mishri roti/ traditional cookies using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mishri Roti/ Traditional Cookies:
- Prepare 2 cup Maida..
- Make ready cup Sugar powder..1
- Get 1 cup Ghee..approx
- Prepare Almond flakes, cutting mishri & cardamom powder
Made without yeast, this bread is just a simple mixture of flour (white, wholemeal or half and half), salt, vegetable oil or ghee (clarified. Indian roti collection. different rotis across India. There was a time in India, when if a young woman could perfectly puff a roti, she would be an ideal daughter-in-law material. The roti should have some darker brown spots when finished.
Instructions to make Mishri Roti/ Traditional Cookies:
- #MyFirstRecipe
- ❤️मैदा और चीनी को अच्छे से मिला ले। - ❤️घी को पिघला ले। - ❤️अब मैदा चीनी के मिश्रण को घी से एक डॉ लगा ले। - ❤️पानी बिलकुल नहीं डालना है। - ❤️अब एक non stick तवे पर इसकी एक लोई तोड़ कर हाथ से गोल फैला दे।(वीडियो देखें) - ❤️चाहे तो आप इसे कटर से यहां काट भी सकते है। - ❤️अब गैस को जलाए,तवे को उस पर रख एकदम धीमी आंच कर दे।
- ❤️इसी समय जब ये गैस पर है,आप मिश्री रोटी को डेकोरेट कर दे। - ❤️बादाम चूरा,केसर,मिश्री और इलाइची से चाहे जैसे सज़ा ले। - ❤️हाथ से थोड़ा सा दबा दे। - ❤️इसको बनने स में चार पांच मिनट लगेगा। - ❤️फिर भी आप चेक करते रहे,साइड थोड़े ब्राउन होते दिखेंगे। - ❤️पलट कर नहीं देखना है। - ❤️गैस बंद कर दे और तवे पर ही इसे ठंडा होने दें। - ❤️पूरा ठंडा होने पर सावधानी से निकाले। - ❤️मिश्री रोटी तैयार है। - ❤️खाएं और खिलाएं। - - Note.. - गरम गरम को तवे से ना निकाले,अन्यथा ये टूट जायेगी। - आंच slow ही रखे,नहीं तो नीचे से जल जायेगी।
See more ideas about Roti canai recipe, Recipes, Roti. Your cookie order gives a teen a first job experience! Making roti is simple: the dough is just wheat flour (or atta , as it's known in Hindi), warm water, a little oil, and a pinch of salt. Then it's rolled into perfect rounds, and cooked quickly over a hot fire until brown and blistered. Once it's done, all you need is a generous swipe of ghee.
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