Sweet potato and coconut soup with paprika
Sweet potato and coconut soup with paprika

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet potato and coconut soup with paprika. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet potato and coconut soup with paprika is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sweet potato and coconut soup with paprika is something which I’ve loved my entire life.

Sweet potato soup is made Asian style with coconut milk and curry paste. This soup is easy to make and unbelievably good! A sweet and spicy soup with sweet potato, coconut milk, and yellow curry powder.

To get started with this recipe, we have to prepare a few ingredients. You can cook sweet potato and coconut soup with paprika using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato and coconut soup with paprika:
  1. Make ready 1 stick celery
  2. Take 1 clove garlic
  3. Get 2-3 carrots
  4. Get 1 red pepper
  5. Make ready 1 large sweet potato
  6. Make ready 1 heaped tsp smoked paprika
  7. Take 1 level teaspoon hot paprika
  8. Take 2 vegetable stock cubes
  9. Take 200 ml coconut milk (1/2 a can)

Put the sweet potato, pepper, onion and garlic on a baking tray. Sprinkle with the paprika and seasoning. Sweet Potato Soup is comfort in a bowl. It's creamy without using cream and an easy, cozy soup recipe you'll enjoy in the cooler months.

Steps to make Sweet potato and coconut soup with paprika:
  1. Finely chop the celery and then gently sweat it in a little oil or butter in a large deep pan until translucent (approx 5 minutes on a low heat).
  2. Crush or finely chop the garlic and then add to the pan, continuing to sweat for a minute or two more.
  3. Meanwhile chop the remaining vegetables into small chunks (about 1cm is okay), adding to the pan as you go.
  4. Add both types of paprika (the smoked for flavour and the hot for, well, heat). Crumble in stock cubes and add water until all the veggies are covered. Don’t worry too much about exact quantity of water - you can always adjust your soup thickness later!
  5. Bring to the boil and then allow to simmer for 20-25 minutes (until all veggies are soft).
  6. Turn off the heat, add the coconut milk, and then blend in the pan with a hand blender until smooth. At this point, if it’s too thick, you can easily adjust the consistency by adding a touch more water.

This Sweet Potato Soup is easy, healthy, absolutely delicious, and has been a family favorite for years. It's silky smooth and the addition of bacon and. This one-pot sweet potato coconut curry is bursting with sweet and spicy flavor! Grab a bowl and cozy on up with this fall-inspired dish! It is filled with lots of sweet potatoes, red potatoes, carrots and onions.

So that’s going to wrap this up for this special food sweet potato and coconut soup with paprika recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!