Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is something which I’ve loved my entire life. They’re nice and they look fantastic.
Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant. I love how this Leek Soup can be Couch Food OR an.
To begin with this particular recipe, we have to prepare a few components. You can cook leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:
- Get For the croutons
- Prepare 1 slice bread (I used a seedy sourdough)
- Prepare 1 drizzle of garlic oil (or oil and a little crushed garlic)
- Prepare 1 sprig Rosemary
- Prepare 1 leek
- Prepare 3 red potatoes
- Take 1 clove smoked garlic
- Get 1 small red onion
- Make ready 1 small white onion
- Take 2 bowls veg stock
- Take 1 teaspoon vegan butter (optional - to enrich if you wish)
- Make ready Optional oat or nut milk (if you prefer a creamy texture)
- Make ready to taste Salt and pepper
Pour potato leek soup evenly into four soup bowls and garnish with smoked salmon crouton and fresh parsley. Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham. What to do with leftover Easter ham? Delicious and easy soup, but I did make some changes.
Steps to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:
- Toast the bread and cube. Heat a little oil to a medium heat and toss the cubes in the hot oil. Add a sprig of Rosemary and toss until crispy.
- Wash, peel and roughly chop the veg and throw in a soup maker. Add stock, season and turn to smooth. Alternatively slowly brown onions and leeks. Add the potatoes and stock until veg are soft. Remove from heat and blend.
I added a little garlic and a pinch of cayenne. I did not use cream or ham but added some. Season with salt and black pepper. Season with salt and black pepper. Serve soup topped with croutons and Gorgonzola.
So that’s going to wrap it up for this exceptional food leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
