Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aloo sabji (dry potatoes). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo Sabji (Dry Potatoes) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Aloo Sabji (Dry Potatoes) is something which I’ve loved my whole life.
In this channel i will show delicious veg recipes, egg recipes, tips n tricks of kitchen, DIYS and also home remedies subscribe to my channel hit the bell. Sukhi Aloo Sabzi recipe are hot and spicy potatoes flavoured with coriander and spices that makes a great travel food. Learn how to make Achari Aloo - Pickled Potatoes - Vegetarian Recipe by Annuradha Toshniwal on Rajshri Food.
To begin with this recipe, we must first prepare a few ingredients. You can have aloo sabji (dry potatoes) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo Sabji (Dry Potatoes):
- Prepare 500 gram Potatoes
- Take 2 tbsp oil
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric
- Make ready 1/2 tsp nigella seeds
- Get 1/2 tsp carom seeds
- Take 1/2 tsp cumin seeds
- Make ready 1/2 tsp garam masala
- Take 2 green chillies (optional)
- Make ready to taste Salt
- Take 3 cloves chopped garlic
- Get Coriander for garnish
This Dry aloo matar sabji goes well with bread, phulkas or even pooris. In between do check and if the water dries up, then add some more water. Aloo Matar (Potato Peas Stir Fry) is a quick and spicy North Indian side dish made with boiled potatoes, green peas, and spices. Aloo gajar matar ki sabji is a very tasty combination of potatoes, carrots and peas.
Steps to make Aloo Sabji (Dry Potatoes):
- Peel, wash and cut the potatoes in to bite size.
- Part boil them in the salty water. Once boiled, drain them and keep it aside.
- In the wok or frying pan heat up the oil. Sauté the garlic until light brown. Add all the dry spices less the garam masala and cook until aromatic.
- Add the boiled potatoes and add 3 tbsp water. Add garam Masala and salt to taste.
- Serve it in the bowl and garnish with chopped fresh coriander.
It's a common vegetable curry dish in India, a quick, nutritious and easy way to make a delicious vegetable side dish, that can be served for lunch or dinner along with Indian bread or just rice. Aloo Sabzi Recipe is an all time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic Here, I have sauteed onions in the beginning and cooked the onions in dry spices which is the basic method but it can also be made in. Aloo palak sabzi recipe with step by step photos - very healthy, homey and delicious dry vegetable dish. In my family anything paired with potato is always welcomed. Thus you will see many side dish recipes with aloo on the blog. e.g. aloo shimla mirch, aloo tindora.
So that is going to wrap this up with this exceptional food aloo sabji (dry potatoes) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
