Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egg fried rice π. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cooking notes for egg fried rice. Try to use day-old rice : Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the day before. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.
Egg Fried Rice π is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Egg Fried Rice π is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg fried rice π using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg Fried Rice π:
- Take For Rice
- Take 1 tbsp oil
- Prepare 1 kg rice
- Make ready 1 chicken cube
- Get To taste Salt
- Make ready 1 tsp sesame oil
- Take For veggies
- Make ready 2 carrots small dice cuts
- Get 1/2 cabbage small dice cut
- Prepare 1 green bell pepper small dice cut
- Get 2 spring onion
- Prepare 1 egg
- Take 2 tbs oil
- Take 1 tbsp soy sauce
- Make ready 1 tbsp chili sauce
Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok. The key to perfect Egg Fried Rice? It's all in the wok technique.
Steps to make Egg Fried Rice π:
- Boil the rice first, in the water add salt,oil and chicken cube. When it's done turn off the flame and set aside the rice.
- Cut all veggies in small dice.
- Beat the egg first then fry it and crush the egg. Along with egg fry the white part of spring onion. Then after 2 mints except green part of spring onion add all veggies in pan. Add soy and chili sau6ce then stir it for 2 mints. We will not cook the veggies much because we need the crunchy veggies.
- When its done spread all veggies on rice and green part of spring onion as well and cook on low flame for few minutes. Add 1 tsp sesame oil on rice and veggies and after 2 mints turn off the flame.
Jeremy takes you through the basics of a no-frills egg fried rice recipe, controlling the. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick Choose any long-grain rice for the egg fried rice. Jasmine, white, or wheat work well in this recipe. Basmati also works, but the flavor will be masked by.
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