Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bajra rotla pearl millet flour. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bajra (Pearl millet) is the most widely grown type of millet in India. Millets are seeded grasses and are a healthy substitute for rice and wheat in almost all the recipes. They have high resistance against harsh climates so, they can be grown easily.
Bajra Rotla Pearl Millet Flour is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Bajra Rotla Pearl Millet Flour is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook bajra rotla pearl millet flour using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bajra Rotla Pearl Millet Flour:
- Make ready 3 Cup pearl millet flour
- Get to taste Salt
- Get as needed Water
Add water gradually and knead into a soft dough. Bajri or Bajra is known as pearl millet world wide. It is rich in essential compounds such as protein, fibre, phosphorous, magnesium and iron. You can make rotla by combining wheat flour to it.
Steps to make Bajra Rotla Pearl Millet Flour:
- Take the flour and add salt. Add water gradually and bind it to medium soft dough.
- Divide the dough into equal portions. Portions should be big. I rolled it on rolling pin.
- Roast it on earthen tawa for best result. Roast it on both sides.
- Apply butter or ghee generously.
It will be easy to roll and rotla will be soft. I have made the gluten free rotla so there is no wheat flour in it. I always have seen this pack of Bajra flour (Bajri in Marathi, Gujarathi, Rajastani, Sajje in Kannada, Sajjalu in Telugu, Kambam in Malayalam, Kambu in Tamil Courtesy: Wikipedia) packet in Mustafa and have heard few north Indians make Bajra roti out of it. Add flour, salt and put little little water and knead soft dough. Make equal parts of the dough and make balls. now take rolling surface.
So that’s going to wrap this up with this exceptional food bajra rotla pearl millet flour recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
