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Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken-daal gosht | chicken cooked in a lentils gravy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. Chicken cooked in a Lentils Gravy is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken cooked in a Lentils Gravy is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken-daal gosht | chicken cooked in a lentils gravy using 31 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Chicken-Daal Gosht | Chicken cooked in a Lentils Gravy:

1. Prepare (A) Daals/Lentils:
2. Get 12 Tablespoons Chana Daal/ Bengal Gram
3. Make ready 6 Tablespoons Masoor Daal/ Pink Lentils
4. Get 6 Tablespoons Arhar/Toor Daal/Pigeon Peas
5. Take (B) Whole Spices:
6. Take 2 Cinnamon sticks
7. Take 2 Bay Leaves
8. Make ready 4 Brown Cardamoms
9. Prepare 4 Green Cardamoms
10. Take 6 Cloves
11. Prepare C) Dry Roast & Grind to a coarse powder:
12. Make ready 2 Tablespoons Coriander Seeds
13. Get 1 Tablespoon Cumins Seeds
14. Take 1 Tablespoon Fennel Seeds
15. Make ready 1 Tablespoon Peppercorns
16. Take The) Other:
17. Get 8 Chicken Drumsticks + 4 Thighs
18. Get 2 Medium Onions (Finely Chopped)
19. Prepare 3 Medium Tomatoes (Skin removed & Finely chopped)
20. Make ready 2 Tablespoons Ginger Paste (Divided)
21. Prepare 2 Tablespoons Garlic Paste (Divided)
22. Prepare 2 Tablespoons Green Chilli Paste (Divided)
23. Make ready 2 Tablespoon Kasoori Methi (Do not crush)
24. Make ready 1/2 Bunch Fresh Green Coriander (Finely Chopped)
25. Prepare 1/2 Bunch Fresh Mint Leaves (Finely Chopped)
26. Take 2 Teaspoons Turmeric (Divided) Garam Masala Powder: 2 Teaspoons
27. Get 1 Tablespoon Tamarind Pulp 3 Tablespoons Oil (Divided) Salt: As per taste
28. Make ready (E) Tadkaa/Tempering:
29. Prepare 6-8 Large Garlic Cloves (Smashed)
30. Take 4 Tablespoons Desi Ghee/Clarified Butter
31. Get 2 Teaspoons Degi Mirch Powder

Succulent chicken coated in a thick batter and fried until crisp are added to a garlicky chilli luscious gravy. Served up with some noodles or fried rice; its the sort of food we need in. Boil your chicken in chicken broth is how to instantly up the flavor. In a large pot over medium-high heat, add chicken.

Instructions to make Chicken-Daal Gosht | Chicken cooked in a Lentils Gravy:

1. Wash all the 3 Lentils together until the water runs clear.
2. Pressure cook the Lentils with 10 Cups Water, 1 teaspoon salt, 1 teaspoon turmeric, 1 tablespoon ginger paste, 1 tablespoon garlic paste, 1 tablespoon green chilli paste & 1 tablespoon oil for 5 minutes on high. Let the pressure release automatically. Keep covered.
3. Wash the Chicken thoroughly in a colander under running water. Shake off the excess water. Make deep gashes on the drumsticks. Cut the thighs into small bite size pieces. Set aside.
4. Heat 2 tablespoons oil in a large nonstick skillet/wok.
5. Tip in all the whole spices - the Bay Leaves, Cinnamon sticks, Cloves, Brown Cardamoms, Green Cardamoms & the Cloves. Let them crackle & release their aroma.
6. Sauté the onions until golden. - Add the remaining 1 tablespoon each of ginger paste, garlic paste & the green chilli paste.
7. Add the Chicken Drumsticks. Cook on high for about 10 minutes. - Now goes in the boneless Chicken Thighs.
8. Cook on high for another 10 minutes. - Note: If using bone-in thighs, then add along with the drumsticks.
9. Add the skinless chopped Tomatoes, the remaining 1 tablespoon of Green Chilli paste followed by the remaining 1 teaspoon of Turmeric.
10. Cook covered over medium heat for 5 minutes, stirring occasionally.
11. Add a cup of water. Cook for 8-10 minutes over low heat.
12. Dry roast Jeera, Dhania, Saunf & Peppercorns on low heat. Cool & grind to a coarse Powder. Add Garam Masala Powder to it. Set aside.
13. Blend the Daal well with the back of a ladle.
14. Add Kasoori Methi, Coriander Leaves & the Mint Leaves. Add the freshly roasted & ground spices & the Garam Masala Powder.
15. Add the cooked Daal to the Chicken. Add the Tamarind pulp. Adjust seasoning. Simmer for a few minutes.
16. Transfer the Daal Gosht to a Serving Dish.
17. 2nd & final Tadkaa/Tempering: Heat 2 Tablespoons Desi Ghee in a small Frying Pan. Tip in the smashed Garlic. Cook over low heat until golden. Add the Degi mirch. Cook for 10-15 seconds. Pour the hot Ghee on top of the Daal Gosht.
18. Serve hot with Rice, Roti, Parantha.
19. Note: The 3 Lentils combined measures about 2 standard cups.

Pour broth over chicken to cover and season generously with salt and pepper. Bring to a boil, then cover and reduce heat to medium. Let simmer until chicken is cooked through. Learn how to make the best Authentic Sri Lankan Chicken Curry with these tips and variations for the best ever chicken curry with or without coconut milk! If you're looking for the BEST chicken curry recipe, then this authentic Sri Lankan Chicken Curry recipe will tick all the boxes!

So that is going to wrap this up for this exceptional food chicken-daal gosht | chicken cooked in a lentils gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!