Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan banana and oat pancakes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! Leave a comment, rate it, and don't forget to tag a photo #minimalistbaker on Instagram. These oat flour pancakes are perfect for breakfast or as a healthy dessert.
Vegan Banana and Oat Pancakes is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Vegan Banana and Oat Pancakes is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have vegan banana and oat pancakes using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Banana and Oat Pancakes:
- Take 50 g Plain Flour
- Take 50 g Self-raising Flour
- Get 50 g Oats
- Make ready 2 ripe Bananas
- Prepare 1 1/2 tbsp Vegan butter (and a bit more for frying)
- Take 200 ml Alternate milk (I used oat)
- Get 1 tsp Baking powder
- Make ready 1 1/2 tsp Cinnamon
- Take Pinch Salt
- Get 1 cap of Vanilla Extract
- Make ready Icing Sugar- to your own taste
Just blend up banana, oats, sweetener, leavening and a bit of almond flour and done! Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. With these pancakes I tried it both ways, blended and mashed. It's often easier to blend if you have a few bananas and coconut oil that you won't have to melt first if you're blending it all up.
Steps to make Vegan Banana and Oat Pancakes:
- Whizz (or mash) up the banana and vegan butter. Whizzing gives the pancakes a smoother texture, whereas mashing gives you more lumps of banana flavour. When combined, add the oats and salt.
- In a large bowl sift the flour, baking powder and cinnamon. Take the banana mixture and add into the dry ingredients. Add the milk. Mix the ingredients until they're well combined; the batter should become quite thick. Add icing sugar if needed.
- Heat up a non-stick pan with a small amount of oil. When smoking hot dollop the pancake mix into the pan- use about 3 tablespoons. Flip the pancake and keep on the heat until both sides are golden brown and evenly cooked. Push on the top of the pancakes with the spatula to make sure they are cooked through.
- When done put the pancake onto a plate beneath a tea-towel to keep warm. Repeat until the batter is used up, you might need to add more oil between pancakes. Serve with what you like, I love these pancakes with banana, strawberries, maple syrup and pistachio.
They have additional fibre, nutrients and vitamins from the banana and the chia. These vegan oatmeal pancakes freeze very well and make a quick breakfast on fast-paced mornings. Top them with any fruit you have on hand and enjoy! Health Benefits - Vegan Banana Pancakes. Getting a banana down you is never going to hurt - just think of all that lovely fiber and Starting the day with a good blood-sugar balance is a reward your body will reap for the whole day.
So that is going to wrap this up with this exceptional food vegan banana and oat pancakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
