Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, strawberry chocolate cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These really do take a top stop for one of my favorite It's probably a tie between these Chocolate Covered Strawberry Cupcakes and my Carrot Cake. These Chocolate Covered Strawberry Cupcakes are made with a moist chocolate cupcake recipe, fresh strawberry frosting and delicious chocolate covered strawberries. Super moist and soft chocolate cupcakes with homemade strawberry puree heart and decorated with an amazing butter-free strawberry frosting!
Strawberry chocolate cupcakes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Strawberry chocolate cupcakes is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have strawberry chocolate cupcakes using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry chocolate cupcakes:
- Take 520 gms All purpose flour
- Take 15 gms baking powder
- Prepare 256 gms sugar
- Prepare 256 gms margarine
- Make ready 2 eggs
- Take 2 cups milk
- Get Essence : strawberry and chocolate
- Take 2 tablespoons cocoa powder
How To Make Chocolate Strawberry Cupcakes: These cupcakes are made up of three parts: cupcake, frosting and garnish. There's even a special surprise inside the cupcakes! These Chocolate Covered Strawberry Cupcakes are made with a moist chocolate cupcake topped with fresh strawberry buttercream, a drizzle of ganache and a perfect chocolate covered strawberry. White Chocolate Strawberry Cupcakes are moist and dense vanilla cupcakes with strawberry filling!
Steps to make Strawberry chocolate cupcakes:
- First measure all your ingredients, align your baking tray with cupcake liners and preheat your oven to 175 degrees.
- Sift the flour plus baking powder and set it aside
- In a bowl,add margarine plus sugar and beat it until pale and fluffy
- Add one egg at a time, and ensure each egg is well incorporated.
- Add the flour bit by bit and milk gradually until it forms a batter.Now separate the cake batter into two.
- In one of the batter,add cocoa powder and chocolate essence while in the other batter add the strawberry essence.
- Here,you create a marble effect on the cupcake, I started by adding the strawberry batter in all cupcake liners then added the chocolate batter (do these until the batter is over.)
- Bake for 25-30 minutes or until you insert a skewer and comes out clean. And you can decorate if you wish.
Top these decadent cupcakes with a layer of melted white chocolate and some strawberry-white. These Chocolate and Strawberries Cupcakes are homemade moist chocolate cupcakes covered with a fresh strawberry Swiss meringue buttercream and topped with a chocolate covered. See more ideas about Strawberry cupcakes, Cupcake cakes, Cupcake recipes. Chocolate cupcakes with a fluffy strawberry buttercream, topped with a chocolate covered strawberry. Recipe courtesy of Food Network Kitchen.
So that’s going to wrap it up with this exceptional food strawberry chocolate cupcakes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
