Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, loaded red potato-cauliflower soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Loaded red potato-cauliflower soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Loaded red potato-cauliflower soup is something that I’ve loved my entire life.
This Loaded Cauliflower Potato Soup is the perfect combo of hearty & healthy. Serve in bowls, and top with bacon bits, green onion, roasted red peppers, and shredded cheese of your choice! Store your soup in an air-tight container in either the refrigerator or freezer.
To get started with this particular recipe, we have to prepare a few components. You can cook loaded red potato-cauliflower soup using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Loaded red potato-cauliflower soup:
- Make ready 1 onion, chopped
- Take ~ 3 tbsp minced garlic
- Take ~12 oz red potatoes, boiled
- Get 1 cauliflower head, steamed
- Get 1 sm. carrot, shredded
- Prepare 1 reg. pkg Instant potatoes (best w baby red / Parm. / garlic flavor)
- Prepare ~6 oz Light sour cream
- Prepare ~4-5 C Fat free milk
- Take 1 tbsp butter
- Prepare 1 oz chives, chopped
- Take Green onions, chopped to top
- Make ready Bacon, as desired(fully cooked bacon bits)
- Make ready Cheddar, as desired
- Get Black pepper, as desired
Red Curry Sweet Potato-Cauliflower Soup + Eating My Birthday Feelings. This sweet potato cauliflower soup has been with me through a lot in the last few days. It filled my anxious, hopeful stomach on Monday night (covered with an H-shaped hemp seed logo) as Charlie and I made a plan. With fall officially here, we're definitely craving comfort food, and is there anything tastier than a hearty bowl of loaded baked potato soup?!
Steps to make Loaded red potato-cauliflower soup:
- Prep: chop onions, mince garlic, de-core cauliflower, shred carrot.
- Get cooking: place potatoes in water and boil until tender. Steam cauliflower, and once nearly completely, top with shredded carrot. Water-sauté onions & once tender add butter & garlic. Set aside to prevent burning.
- Combine: Get instant mashed potatoes prepared. Blend potatoes and cauliflower together (use milk as needed). Add blend to onions, and combine w sour cream, instant potatoes, chives, and bacon. Add milk as needed. Simmer on low. Top with black pepper, green onion, cheddar.
Add cauliflower, red bell pepper, potato, curry powder, and salt and stir. If grating your tomatoes, do so and This combines two of my favorite dishes: aloo gobi and red lentil soup! What a delicious and natural pairing. Love that the lentils pack a protein punch. Try it topped with roasted chickpeas for a little extra something.
So that’s going to wrap this up for this exceptional food loaded red potato-cauliflower soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
