Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, strawberry naked cake / strawberry shortcake★recipe★. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Strawberry Naked Cake / Strawberry Shortcake★Recipe★ is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Strawberry Naked Cake / Strawberry Shortcake★Recipe★ is something which I have loved my whole life.
This is our take on the now famous strawberry shortcake. This video has an easy to follow guide so you could also try it. The ingredients are also on the video so you would not miss anything.
To get started with this particular recipe, we must prepare a few ingredients. You can cook strawberry naked cake / strawberry shortcake★recipe★ using 21 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Strawberry Naked Cake / Strawberry Shortcake★Recipe★:
- Make ready ■ For the sponge cake
- Make ready 2 eggs
- Get 55 g (1/4 cup) and 1 tsp) granulated sugar
- Get 60 g (about 1/2 cup) cake flour
- Take 20 g (1.7 Tbsp) unsalted butter
- Make ready 20 g (1.4 Tbsp) milk
- Get 7 g (1 tsp) honey
- Make ready ※(Inside measurement of baking tray; 31cm x 22cm / 12.2''× 8.7'')
- Prepare ■ For the syrup
- Make ready 2 Tbsp hot water
- Take 2 Tbsp granulated sugar
- Make ready 1/2 tsp brandy
- Prepare ■ For the strawberry cream
- Take 200 ml (6.8 fl oz) heavy cream
- Get 15 g (0.5 oz) freeze-dried strawberry powder
- Take 1/2 Tbsp granulated sugar, for heavy cream
- Prepare 18 g (1.5 Tbsp) granulated sugar, for strawberry powder
- Take 2 Tbsp water
- Prepare ■ For the Toppings
- Prepare 8-10 strawberries
- Take ※1cup=235cc(USA)
This Easy Strawberry Shortcake Recipe features homemade shortcake biscuits topped with juicy strawberries and homemade whipped cream. Skip the store bought stuff and make classic strawberry shortcake from scratch with this simple recipe. Before baking, the batter should not fill the pan more than halfway. This homemade strawberry shortcake recipe consists of a golden flaky biscuit piled high with macerated strawberries and sweetened whipped cream.
Steps to make Strawberry Naked Cake / Strawberry Shortcake★Recipe★:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/Ev5bqxAtYM8
- 【For the sponge cake】Preheat an oven to 190℃ / 374 F. Sift the cake flour twice. Put unsalted butter, milk, and honey in a small bowl; set aside. Prepare hot water to warm egg mixture (low heat).
- Beat egg lightly until becomes watery. Add granulated sugar and mix lightly. Warm it in hot water until it reaches body temperature.
- Take the egg mixture out of the hot water. Warm the milk, butter, and honey in the hot water (extremely low heat); set aside.
- Whip the egg mixture with a hand mixer on high speed. The batter falls slowly forming a ribbon. It should hold it's shape for a few moments. Whip it slowly on low speed for 1.5 mins to make bubbles smaller and the same size.
- Add the flour in 2 parts. Fold it about 20 times after 1st addition. Fold it until the powderiness disappears after 2nd addition. (30-40 times)
- Add a small amount of the batter to the warmed butter, milk, and honey. Mix well until smooth. Put it back to the cake batter. Fold it until combined (30 times). Please mix the batter of the bottom sometimes.
- Pour it into a baking sheet and flatten it. Drop the sheet lightly about several times to remove large bubbles. Bake it at 170℃ / 338 F for 15 mins.
- Drop the sheet to prevent the cake from shrinking. Take the cake out of the sheet. Let it cool. When cooled, peel off the parchment paper.
- 【For the syrup】Add hot water to granulated sugar and stir to melt. Add brandy and stir.
- 【Assemble the cake!】Cut out 3 circles from the sponge sheet with a 12 cm (4.7'') mousse ring. Cut out 3 circles from the sponge sheet with a 6 cm (2.4'') mousse ring. Brush both sides of each layer with the syrup.
- Add granulated sugar to heavy cream. Whip it while cooling with ice water until it becomes heavy; set aside. Put granulated sugar and strawberry powder, mix well. Add water and mix well until combined.
- Add the strawberry mixture to the whipped cream in 2-3 parts. Mix it with a spatula. Cut strawberries vertically in half.
- Lay the first layer. Put the strawberry cream on top of the first layer and spread it. Pipe swirls of whipped cream along the edge of the cake. Place strawberries on the inside of the cream of swirls. Pipe the cream between each strawberry to fill the gap.
- Add the second layer of cake. Repeat the steps of spreading the cream, piping swirls, and filling the inside with strawberries and cream.
- Add the third layer of cake. Repeat the steps of spreading the cream and piping swirls. Top the cake with the remaining strawberries. Assemble mini-cake (6cm / 2.4-inch) in the same way. It's all done!
I make Strawberry Shortcake a lot, but always with Bisquick. I ran out so I chose this recipe because it looked simple. Strawberry shortcake makes an easy summer dessert that everyone will love. This easy Strawberry Shortcake Cake recipe make delicious layers of dense, buttery and moist vanilla cake filled with fresh whipped cream and fresh sliced And so I get this Strawberry Shortcake Cake. It's more cross between strawberry cake and strawberry short cake.
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