Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy potato and sausage pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sausage and sweet potatoes pair up to make a hearty warming supper pie. Dear Sausage, Potatoes, Eggs, and Cheese and that bake into something magical,. Friends, meet Six Ingredient Sausage Potato Pie.
Cheesy Potato and Sausage Pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cheesy Potato and Sausage Pie is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cheesy potato and sausage pie using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Potato and Sausage Pie:
- Make ready Potatoes mash
- Take 6 potatoes
- Prepare 0.5 tsp salt
- Get 1 egg
- Make ready 4 tbsp Butter
- Get 0.5 cup Milk
- Take 200 g greated cheddar cheese
- Get Rest of the pie
- Make ready 1,5-2 kg sausage (use your favorite)
- Prepare 1 onion, chopped
- Prepare 1 can diced tomatoes, undrained
- Get 1 tsp sugar
- Take 0.5 tsp salt
- Prepare 0.5 tsp pepper
- Take 3 cloves garlic, crushed
You know that layer that firms up over gravy that you usually try and avoid? This pie is made like an extra-large pasty, so you don't need a special dish or ring from BBC Good Food. By Barney Desmazery. · Cheesy mustard mashed potato resting on a layer of sausage and onions in a rich gravy - this truly is the ULTIMATE sausage pie! Sweet Potato and Chorizo Hand Pies are flakey, sweet, spicy and an easy make ahead appetizer.
Steps to make Cheesy Potato and Sausage Pie:
- Wash and peel the potatoes then cut them into quarters, cover with water and a very generous pinch of salt and bring to the boil. Reduce to a simmer and cook until tender. Once you’ve drained the cooked potatoes, put them aside to dry for about 2 minutes.
- Mash the potatoes until they are smooth. Add the egg, salt, butter and milk, then using a wooden spoon stir the potatoes until the butter melts into the potatoes. Put a little bit of cheese aside to put on top later. Add the rest of the cheese and stir in. Put aside.
- Fry the sausage in a large frying pan with a little oil on a high heat. Cook to medium well. Make sure that the sausage is rolled in the pan. Set aside when done.
- In a pot, fry the onion in oil. Stir often, until onion turn pale brown. Add the juices left in the pan after frying the sausage. Then add the tomatoes, sugar, salt and pepper. Reduce the heat and simmer fot 45 minutes, stir often. Remove from the heat and add the garlic. Set aside.
- In a greased springform pan line the bottom and sides with mash. Then spread a little bit of the tomato mix on the bottom. Now place the sausage in.
- Cover the sausage with the remainder of the tomato mix. Now close up with mash. Sprinkle over the cheese. Bake in a pre heated oven (220°C) for 45 minutes.
Hand pies recipe from Mountain Mama Cooks. This recipe for Cheesy Scalloped Potatoes and Sausage makes a hearty meal and men love it. Freezing: Sausage Potato Soup doesn't freeze very well, because of all the dairy in it. If you're worried about having too much left over, I'd recommend Make this sausage potato soup vegetarian. Swap out the chicken stock for vegetable stock (or broth) and replace the sausage with Beyond Meat®.
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