Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy bourbon chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easy Bourbon Chicken that's crispy, sweet, sticky and tastes just like the kind you grew up eating To make this more spicy double the crushed red pepper or swap the red pepper for Sriracha sauce. Spicy Bourbon Chicken is one of my favorite Chinese quick meals to make on a weeknight. The flavors are so much better than takeout and you can make this recipe with chicken breast.
Spicy Bourbon Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spicy Bourbon Chicken is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy bourbon chicken using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Bourbon Chicken:
- Prepare 2 Tbsp sesame oil
- Prepare 1 Tbsp canola oil
- Make ready 2 # boneless chicken thighs
- Get 4 garlic cloves, minced
- Make ready 1 tsp fresh ginger, minced
- Take 1/4 tsp crushed red pepper flakes
- Take 1/2 tsp chili powder
- Get 1/4 C soy sauce-low sod
- Get 1/4 C brown sugar
- Get 1 red pepper, chunks
- Prepare 2 1/2 carrots, sliced
- Prepare 1 onion, small, sliced
- Prepare 1/4 head cabbage, sliced
- Get 1/4 C Bourbon
- Prepare 1 Tbsp rice wine vinegar
- Make ready 1/4 C apple juice
- Get 1 Tbsp ketchup
- Prepare 4-6 Tien Tsin chili peppers, seeded and cut
It seems like a distinctly American. This Bourbon Chicken is so much better than the standard food court recipe! The chicken turns out tender, juicy and loaded with tons of sauce. The sauce is the perfect combination of sweet and savory.
Steps to make Spicy Bourbon Chicken:
- In a medium bowl combine: soy sauce, brown sugar, bourbon, rice vinegar, apple juice and ketchup. Mix well and set aside.
- Break the chilies open and discard the seeds inside, then cut them into a few large pieces to cook.
- In 2 large skillets, add some sesame oil and canola oil and heat them over medium heat. Add the chilies to 1 skillet and saute for 30-40 seconds. Add the chicken and saute until fully cooked and browned on both sides. In the other skillet, add the red pepper, carrots, and onion and saute until tender. In a medium pot, boil enough water to cook the cabbage until tender but not to soft, about 7 minutes. Drain.
- To the skillet with chicken; when browned, pull out chicken and cut into small chunks and put back in pan. Now add a little more oil if needed and add the garlic, ginger, red pepper flakes and chili powder with the chicken and mix together. Saute for 1 minute. Now add the vegetables to the chicken and pour in the sauce over everything, mix and saute 4 minutes more. Serve.
I always serve this saucy bourbon chicken over top of basmati or jasmine rice with roasted broccoli. My family loves this slightly spicy "bourbon" chicken (minus the bourbon). I serve it over basmati or. AWESOME Bourbon Chicken Recipe 波旁雞 CiCi Li -Asian Home Cooking Recipes. Food Court Style Bourbon Chicken & Fried Rice.
So that’s going to wrap this up with this exceptional food spicy bourbon chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
