Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, chicken & bacon gnocchi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken & Bacon Gnocchi is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chicken & Bacon Gnocchi is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken & bacon gnocchi using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Bacon Gnocchi:
- Make ready 2 boneless skinless chicken breasts diced
- Take 16 oz package of gnocchi
- Get 2 cups mozzarella
- Take 6 slices bacon
- Take 28 oz can crushed tomatoes
- Take 6 oz tomato paste
- Take 1/4 cup heavy cream
- Make ready 2 cloves garlic minced
- Get 1 tbsp paprika
- Make ready 1 tsp sugar
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Steps to make Chicken & Bacon Gnocchi:
- Put a pot of salted water on to boil for the gnocchi. Preheat oven to 425°.
- In a large skillet cook bacon untill crisp and remove. Drain most of the bacon grease and put the garlic and paprika in, cook for 30 seconds and then add the chicken.
- Cook chicken through. Add crushed tomatoes, tomato paste, and sugar and simmer for 5 min.
- Meanwhile when the water boils add the gnocchi, when the gnocchi floats remove it with a slotted spoon and add to skillet.
- Remove from heat, add cream, stir together and put into a baking dish. Cover with mozzarella and bake for 10-15 mins or until cheese is golden.
- Sprinkle with parmesan and serve.
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