Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, sun dried tomato alfredo pasta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sun-Dried Tomato Fettuccine Alfredo smothered in a velvety sauce with a fraction of the calories. One of my favorite comfort foods in the world is creamy pasta. No vegetables, no chicken, no meat — just.
Sun Dried Tomato Alfredo Pasta is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sun Dried Tomato Alfredo Pasta is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have sun dried tomato alfredo pasta using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sun Dried Tomato Alfredo Pasta:
- Make ready 180 g gluten free pasta
- Prepare 1 small onion, diced
- Take 1 garlic clove, minced
- Get pinch chilli flakes, optional
- Take 120 ml dairy free cream
- Get 15 g dairy free spread
- Get salt and pepper for seasoning
- Get 1 tablespoons chopped fresh basil
- Make ready 2 tablespoons dairy free cheese, grated
- Get 2 tablespoons sundried tomatoes, chopped
Now make mouth watering succulent pasta with lavishing sauce to add authentic taste of Italian cuisine. Sun Dried Tomato Alfredo Pasta With Zucchini. What makes my Sun Dried Tomato Alfredo With Zucchini Spaghetti special - is the use of sun-dried tomatoes. Don't underestimate the powerful and intense punch of flavor that they contribute to the dish.
Instructions to make Sun Dried Tomato Alfredo Pasta:
- Bring a large pan of water to the boil and cook the pasta over the instructions on the packet - Add the dairy free spread, garlic and onion to a shallow pan over a medium heat
- Saute for 5 minutes - Add the cream and cook until slightly thickened, about 5 minutes
- Season with salt and pepper - Mix in the basil, dairy free cheese and sundried tomatoes
- Season with salt and pepper - Stir the sauce through the pasta and serve immediately
Alfredo lovers, you need to try this chicken angel hair version. The sun-dried tomatoes and spinach add not only colour, but also some goodness to the dish. They are delicious and nutritious, and they work beautifully well with all the other ingredients. Not to worry if you don't have sun-dried tomatoes, fresh ones can be used instead, just remove the seeds before. This easy vegan alfredo recipe is bursting with savory sun-dried tomato and herb flavor.
So that is going to wrap this up for this special food sun dried tomato alfredo pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
