Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed chicken breasts with salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This sure is a chock-full-of-healthy-stuff salad!" - This chicken salad comes together fast using rotisserie chicken breasts. The herbs, along with the pecans, help to make this. Learn how to make Stuffed Chicken Breasts with Tomato Salad.
Stuffed Chicken Breasts with salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Stuffed Chicken Breasts with salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have stuffed chicken breasts with salad using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Chicken Breasts with salad:
- Prepare Chicken:
- Make ready 4 boneless, skinless chicken breasts
- Make ready 2 scallions thinly sliced
- Take 2 jalapenos, seeded and finely chopped
- Take 1/4 cup cilantro, chopped
- Take 1 tsp lime zest
- Get 4 oz Colby Monterey jack cheese, grated
- Prepare 2 tbls Olive oil
- Prepare to taste Salt and pepper
- Prepare Salad:
- Make ready 3 tbls lime juice
- Get 1 tbls Olive oil
- Get 1/2 tsp salt
- Prepare 2 Bell peppers, thinly sliced
- Make ready 1/2 red onion, thinly sliced
- Make ready 4 c mixed greens
- Prepare 1 cup cilantro
- Take Lime wedges
Cut the goats cheese into cubes and stuff into the chicken with the basil. Drizzle with the remaining lemon juice and season with pepper. Boneless skinless chicken breasts are a great cut of meat. They're lean, healthy, versatile, but they can be surprisingly tricky to cook, and too often, they end up dried out, flavorless, and boring.
Instructions to make Stuffed Chicken Breasts with salad:
- Preheat oven to 450 degrees
- Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well.
- Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture.
- Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes.
- For the salad:
- In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro.
- Serve with chicken and lime wedges. ENJOY!
For years, when I wanted a chicken salad or sandwich and tried to cook a whole chicken breast on the stove, I. Fill the chicken breast with the Manchego and chives, rub all over with olive oil, then season with salt and freshly ground black pepper. Stuffed Cream Cheese Chicken - Chicken breasts filled and rolled up with a delicious cream cheese spread and baked in the oven. Mozzarella stuffed chicken breasts are perfect for an everyday dinner or entertaining. Easy to make and delicious, try this chicken breast recipe today!
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