Methi ka pulav
Methi ka pulav

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, methi ka pulav. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Methi k pulav IS AN EASY AND TASTY RECIPE. Do try!. #methipulav #Pulao #biryani #methirice #rice #pulav. Methi pulao recipe - Quick and easy methi pulao that is healthy, delicious and goes good in lunch Methi pulao recipe - quick, healthy and a mildly flavored rice cooked with fenugreek leaves & spices.

Methi ka pulav is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Methi ka pulav is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have methi ka pulav using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Methi ka pulav:
  1. Prepare 1 cup chopped fenugreek leaves (methi)
  2. Take 1 tomato
  3. Take 3 tbsp oil
  4. Make ready 1 tablespoon cumin seeds
  5. Prepare Half tablespoon turmeric powder
  6. Take 1 tablespoon red chili powder
  7. Get 1 tablespoon coriander seed powder
  8. Prepare 15 clove garlic
  9. Prepare 1 inch Ginger
  10. Get 4-5 green chillies
  11. Prepare 1.5 cup rice
  12. Prepare to taste Salt

Methi pulav cooked in electric rice cooker. Gajar Ka Halwa - Carrot Pudding..dhokli, Methi thepla ,Aloo methi , Methi leaves dosa and Methi pulao is the new addition. I prepare add lemon juice and gently fluff it up using a fork. Serve the delicious methi pulav hot hot with any.

Steps to make Methi ka pulav:
  1. Wash Fenugreek leaves in sieve. Than take garlic, ginger and green chilly in chopper n chopped it
  2. Take one cooker keep it on medium flame ad oil. When heated aad cumin seeds. When seeds cracked add washed Fenugreek leaved and chopped ginger, garlic and green chilli.
  3. Roast it for few minutes then add chopped tomato. Keep flame low till tomato cooked properly
  4. Then add all masale turmeric powder, Red chilly powder, salt and coriander powder. Mix well
  5. Water and rice. Keep the flame high now. So, water starts boiling
  6. Quantity of water that low. Cover the lid. N whistle it for 4 to 5 times. Off the flame n wait till lid open
  7. Pulao is ready to serve. You can serve it with curd also. You can add peas n capsicum in pulav if you are serving with curd. I have made tomato curry with this. So, serving with that

Methi and Palak Pulav for main course. A delicious, easy to to make recipe. Wash the chopped methi and palak in hot water and drain the water. Add this to the rice along with the fried jeera and. Methi pulao or menthe soppina pulav recipe explained with step by step pictures and a video.

So that’s going to wrap it up with this special food methi ka pulav recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!