Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, strawberry wheat muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Healthy Whole Wheat Strawberry Muffins are a sweet summer treat that feature fresh, antioxidant-rich berries and zero refined sugars. And fresh strawberry season is in full swing. The blueberry muffin gets a boost in this tasty recipe that uses whole wheat flour and adds strawberries to the traditional oatmeal muffin.
Strawberry Wheat Muffins is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Strawberry Wheat Muffins is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook strawberry wheat muffins using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Strawberry Wheat Muffins:
- Take 1 cup wheat flour
- Prepare 2 tbsp curd
- Get 2 bananas
- Take 8-10 strawberries
- Make ready Handful spinach
- Make ready 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare Pinch black salt
- Prepare 3 tbsp honey
- Make ready 2 tbsp vegetable oil
- Get 1 tsp cinnamon powder
Reviews for: Photos of Whole-Wheat Strawberry Muffins. Whole-Wheat Strawberry Muffins. this link is to an external site that may or may not meet accessibility guidelines. These Healthier muffins will be a treat! Practically bursting with the sweet taste of summer, these skinny breakfast treats are moist and flavorful—nothing like the normal bland.
Steps to make Strawberry Wheat Muffins:
- Blend strawberries, bananas and spinach in a smooth paste.
- Add honey and oil to the paste and add curd also. Mix well.
- In a bowl take 1 cup wheat flour, add all dry ingredients now pour the fruit mixture into it.Mix well.
- 1 cup wheat flour prepare a baking tray and bake the mixture on 180 degrees for 30 minutes. You can eat this muffin warm and cold both the ways.
These Strawberry Banana Muffins are made with White Whole Wheat Flour and what makes these Muffins so moist is the addition of bananas as well as Stoneyfield Greek Yogurt, this stuff is seriously. Rhubarb and Strawberry Whole Wheat Muffins. These whole wheat strawberry muffins are made with whole wheat pastry flour, lightly sweetened with coconut sugar, and bursting with fresh strawberries. Tender, fluffy Strawberry Muffins made even better for you with whole wheat flour and greek yogurt. Perfect for breakfast or an after school snack!
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