Nikki's "Olive Garden" Zuppa Toscana
Nikki's "Olive Garden" Zuppa Toscana

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nikki's "olive garden" zuppa toscana. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nikki's "Olive Garden" Zuppa Toscana is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Nikki's "Olive Garden" Zuppa Toscana is something that I’ve loved my whole life. They’re nice and they look fantastic.

Many people either love it or hate it. I just like this soup a lot. Looking for an Olive Garden soup recipe?

To begin with this recipe, we must first prepare a few components. You can have nikki's "olive garden" zuppa toscana using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nikki's "Olive Garden" Zuppa Toscana:
  1. Make ready 2 envelope real bacon bits
  2. Get 1/2 bunch kale(cleaned)
  3. Prepare 2 packages smoked beef sausage
  4. Prepare 2 cup heavy cream
  5. Take 8 medium red skin potatoes
  6. Take 2 large onion
  7. Get 4 tbsp minced garlic
  8. Make ready 3 quart boiling water
  9. Get 2 tbsp fresh parsley (chopped) (optional)

If you are going to use hot italian sausage then omit the pepper flakes. If you want the soup a little thicker, you can make a slurry of a heaping teaspoon. This is a much requested recipe on the site given its name! This Zuppa Toscana recipe (inspired by The Olive Garden zuppa toscana soup) is quick and easy to make, naturally gluten-free, and SO comforting and delicious!

Instructions to make Nikki's "Olive Garden" Zuppa Toscana:
  1. Cook sausage (chopped) in a medium pan on med/high for about 15 minutes, add bacon the last 5 minutes
  2. In a large pot add water, potatoes (cut in 4), onions (cut in 4) and garlic
  3. Cook until potatoes are nice and tender. Then add the bacon and sausage including the grease. Cook for 10-15 minutes on medium heat.
  4. Add the cream and kale. Simmer for another 10-15 minutes. DO NOT LET IT BOIL.
  5. If too salty add extra water. Top with fresh parsley
  6. Enjoy with garlic bread!

Stovetop, slow cooker and Instant Pot zuppa toscana instructions included too. This Olive Garden Zuppa Toscana Copycat really does taste like the real thing! Make your favorite Olive Garden soup at home! After posting Olive Garden's Zuppa Toscana soup a few weeks ago, you might begin to think Zach and I have an Olive Garden addiction. Zuppa Toscana soup is an Italian dish that has its origins in the region of Tuscany - of which it takes its namesake.

So that’s going to wrap this up for this exceptional food nikki's "olive garden" zuppa toscana recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!