Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, strawberry milk cake with whipped cream frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Made from scratch strawberry cake made with fresh strawberries (and no added Jello) with an airy whipped cream cheese frosting. Today I have a fresh strawberry cake recipe that I'm proud of. It's flavored with real berries, filled with a fresh jam, and coated with a whipped cream cheese frosting.
Strawberry milk cake with whipped cream frosting is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Strawberry milk cake with whipped cream frosting is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have strawberry milk cake with whipped cream frosting using 21 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry milk cake with whipped cream frosting:
- Take 120 g Flour
- Prepare 50 g Sugar
- Take 1 tsp Baking Powder
- Make ready 5 Eggs (seperated)
- Get 1 tsp Strawberry essence
- Make ready 100 g Strawberry jam
- Get Red food colour (1-2 drops)
- Get 50 g Vegetable oil
- Prepare 1/4 tsp salt
- Make ready 120 g milk
- Make ready 1 tsp white vinegar
- Take Strawberry milk
- Take Strawberry jam (to your taste)
- Prepare 80 g Evaporated milk
- Get 100 g Full cream milk
- Get Whipped cream frosting
- Take 200 g Whipping cream
- Get 1/8 cup Full cream milk
- Take 1 cup ice cold water
- Take 1/2 tsp Vanilla essence
- Make ready 1 tbsp Icing sugar(optional)
Tips for Sturdy Strawberry Whipped Cream: Start with nice and cold whipping cream. You can make this frosting ahead. Keep the frosting, covered, in the fridge until ready to use. Strawberry Whipped Cream Frosting- a light and airy frosting infused with the perfect amount of strawberry flavor.
Instructions to make Strawberry milk cake with whipped cream frosting:
- Preheat your oven to 160 degrees centigrade. Grease the baking pan (I used a 10 by 8.5 rectangular pan) with butter or cooking spray then line with baking paper.
- Carefully weigh out all the ingredients using a scale. Separate the egg whites from the yolks. Sift the flour, baking powder and salt together in a clean bowl.
- Using a hand or stand mixer. Whip the egg whites and once it starts to foam add the vinegar. Then start adding the sugar gradually. Add the jam gradually and keep whipping on high speed until you reach stiff and silky peaks. This is called a MERINGUE
- In another bowl, mix the wet ingredients (milk, oil, egg yolk, strawberry essence) and the dry ingredients (flour, baking powder and salt). Add a drop or 2 of red food colour to enhance the pink colour. Whisk everything together. Do not over mix.
- Take about 2 to 3 Dunlops of the meringue to loosen and lighten the flour mixture. Add this to the meringue and gently fold in. Be careful not to deflate the air bubbles as this helps the cake to rise properly.
- Pour into the lined baking pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Place the baked cake on a wire rack to cool. While the cake is cooling, prepare the strawberry milk by mixing the jam, full cream and evaporated milk in a cup. Drizzle the mix over the cooled cake.
- Cover with a cling film and place in the fridge for about an hour so the cake can soak up the milk.
- While the cake is chilling in the fridge, prepare the whipped cream frosting. In a bowl, mix the whipping cream, flavour, milk, ice cold water and icing sugar.
- Whip on low for a minute, then on high for another 4 minutes until stiff peaks form
- Frost the top of the cake with the whipped cream and top with fresh strawberries.
Lasts for days and holds its shape. DO NOT OVER MIX or you will end up with strawberry butter! The BEST whipped cream frosting, perfect for frosting cakes and desserts! Made with whipping cream, cream cheese and sweetened condensed milk! Not a fan of traditional buttercream?
So that is going to wrap it up with this special food strawberry milk cake with whipped cream frosting recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
