Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable pulao. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Pulao is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vegetable Pulao is something that I’ve loved my entire life. They are fine and they look wonderful.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Recipe for Beginners - Pulao is the most comforting one pot meal.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable pulao using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Pulao:
- Get 2 tbsp ghee / clarified butter
- Get 1 tsp cumin / jeera
- Make ready 1 star anise
- Take 1 inch cinnamon / dalchini
- Get 4 cloves / lavang
- Prepare 3 pods cardamom
- Make ready bay leaf / tej patta
- Make ready 10 cashew / kaju
- Make ready 2 chilli, slit
- Get 1 to mato, finely chopped
- Get 1 potato / aloo, cube
- Take 3 tbsp peas / matar
- Get 1 carrot, chopped
- Prepare 10 florets cauliflower
- Take 1 onion, sliced
- Take 1 tsp ginger garlic paste
- Take 5 beans, chopped
- Prepare 2 tbsp coriander leaves
- Get 1/2 tsp garam masala
- Prepare 1 tsp salt
- Get 1 cup basmati rice, soaked 20 minu
Vegetable Pulao is a spicy, aromatic, fluffy rice made using whole spices, vegetables of our choice and rice. This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. Vegetable pulao is a go-to dish if you're in a hurry and tired but want something hot and home cooked to eat. It is a quick dish to throw together.
Steps to make Vegetable Pulao:
- Firstly, in a large cooker, heat 2 tbsp ghee and saute 1 tsp cumin, 1 star anise, 1 inch 2 cinnamon, 4 cloves, 3 pods cardamom, 1 bay leaf and 10 cashews.
- Also, saute 1 onion followed by 1 tsp ginger garlic paste and 2 chilli.
- Furthermore, add cashew and almonds saute.
- Next, add 1 potato, 3 tbsp peas, 1 carrot, 10 florets cauliflower and 5 beans. saute for 2 minutes.
- Add 2 tbsp coriander, 2 tbsp mint, ½ tsp garam masala and 1 tsp salt. saute for a minute.
- Furthermore, add 1 cup basmati rice (soaked for 20 minutes) and saute gently. - now add 2 cup water, 1 tsp lemon juice and stir well.
- Cover and pressure cook for 2 whistles or till the rice gets cooked completely. - finally, serve veg pulao along with onion tomato raita.
- Serving hot.enjoy veg pulao.
For the Vegetable pulao recipe, we will first rinse the rice under running water. Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. It is one of the easiest rice recipes that make for a wholesome meal.
So that is going to wrap this up for this special food vegetable pulao recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
