Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe
Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried luncheon meat and potatoes with tomato sauce recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is something which I’ve loved my whole life. They’re nice and they look fantastic.

There's nothing not to like about this super yummy stir fried luncheon meat with potatoes. Large baking potatoes filled with tomato meat sauce and topped with melted cheddar cheese. Great for using leftover spaghetti sauce!

To begin with this particular recipe, we must prepare a few ingredients. You can have fried luncheon meat and potatoes with tomato sauce recipe using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:
  1. Make ready Fried Luncheon Meat and Potatoes with Tomato Sauce
  2. Make ready 1 potatoes
  3. Make ready 1 can luncheon meat
  4. Prepare Spring onion
  5. Make ready 1/2 tbsp sugar
  6. Prepare 80 ml water
  7. Get 2 tbsp tomato sauce
  8. Make ready Sword Fish Creation
  9. Take Cooked rice
  10. Prepare Seaweed
  11. Get Spring onion

Pizza, Chicken Cordon Bleu Casserole, Blue Cheese And Turkey On Ciabatta Sandwich. Which kind of meat would you like in the recipe? Roasted potatoes tossed with a spicy, smoky tomato sauce. Tender potatoes with tomato sauce, an easy vegan main meal, or a delicious side for almost anything you can think of.

Instructions to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:
  1. Cut the luncheon meat with a circular cutter. Leftover, cut into strip as the tails of the Jelly Fish.
  2. Cut the potato with a star cutter to create the Star Fish.
  3. Heat a pot of oil, deep fry both the cut luncheon meat and potatoes till cooked and crispy.
  4. Prepare the sauce by adding some oil in the pan, add some spring onion and stir-fry. Add the tomato sauce and sugar, then the water. Mix well and reduce into a concentrated sauce.
  5. Add the deep fried luncheon meat and potatoes into the sauce and mix well.
  6. Create the Sword Fish using cooked rice wrapped in seaweed. Add the spring onion as the eye and a cut seaweed as the eyeball.
  7. Cut some spring onion to decorate as the bubble of the sea.
  8. #mycookbook (Week 14)

However, you can make these potatoes with tomato sauce all through the year using regular ones. All you have to change is cutting them into more pieces than you would cut the. Fry a tiny bit to check the seasoning and adjust if necessary. Cover the meatballs and refrigerate until required. A vegetarian recipe of fried tofu tossed in a simple tomato sauce flavored with soy sauce and chili garlic sauce.

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