Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shahi pulao. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Shahi pulao recipe with step by step pics. As the word shahi means this Hyderabadi vegetable pulao is royal and rich having a myriad of textures and flavors in each bite..shahi veg pulao hyderabadi veg pulav recipe with step by step photo and video recipe. pulao any sides. one such simple and easy pulav recipe is shahi pulao recipe known for its rich and mild spicy.
Shahi pulao is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Shahi pulao is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shahi pulao using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shahi pulao:
- Make ready 500 gm Basmati Rice
- Prepare 1 Cup Raisin
- Take 1 Cup Cashew
- Make ready Almonds half Cup
- Prepare Blue Berry half Cup
- Take 1 Cup Carrot
- Take 1 Cup Capcicum
- Make ready 1 Cup Green Peas
- Take Kesar Milk half Cup
- Take Green Freshy Coriander
- Prepare Ghee or Butter half Cup
- Get 2 Cup Any Cooking Oil
- Take to taste Salt
- Take 1 Spoon Black Pepper
- Prepare Cardamom
- Prepare Cinnamon
- Take Bay leaves 2
- Get 1 Spoon Cumin Seeds
You may also call this Biryani. Shahi Pulao Recipe, Mughlai Khana Chawal, How To Make Shahi Pulao Recipe. Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and pickle. Shahi pulao is the great delicacy of rice recipes made with basmati rice, tasty veggies, paneer and the shahi masala powder.
Steps to make Shahi pulao:
- Take a Kadhai or Pan add 2 Spoon Butter or Ghee Fry all the Dry fruits for 2 to 3 mins and keep aside.
- In a Pressure Cooker Boil Basmati Rice till 1 Whistle,while Boiling Rice add 2 Spoon Refined Oil
- In a Kadhai or Pan add 2 Cup Refind Oil heat for 2 min then add Bay leaves, Cinnamon, Cardamom Cumin Seeds heat for 2 min then add all the Veggies fry for 5 to 7 min.
- Afterwards add Boiled Rice, Kesar Milk, Salt to taste mix well for 2 min then add Fried Dry fruits mix well and Cook for 5 to 7 min again.
- Garnish with Chopped Green fresh Coriander, Serve it hot to the Plater your Delicious SHAHI PULAO is Ready to Enjoy 😋😍
This pulao is basically a Mughlai version of spicy pulao recipes. Shahi pulao is the great delicacy of rice recipes made with basmati rice, tasty veggies, paneer and the shahi masala powder. This pulao is basically a Mughlai version of spicy pulao recipes. Rice pulao, peas pulao or biryani, you find authentic rice dishes to serve your palate. If you want to prepare rice today, you can try shahi pulao.
So that’s going to wrap this up for this special food shahi pulao recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
