Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tofu kra pow kung - vegan 🌱. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kung Pao Tofu is a vegan version developed from Kung Pao Chicken which gets the same popularity with Mapo tofu in worldwide. And surely it is a dish I make from time to time. For all vegan readers: Kung pao sauce is great for almost all chunky vegetables.
Tofu Kra Pow Kung - vegan 🌱 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Tofu Kra Pow Kung - vegan 🌱 is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have tofu kra pow kung - vegan 🌱 using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tofu Kra Pow Kung - vegan 🌱:
- Get 1 block medium soft tofu (drained)
- Take Thai basil
- Take Thai chilli
- Make ready 2 tablespoons vegan fish sauce
- Get 3 cloves garlic
- Take A few sprays of rapeseed oil
- Make ready 1 pinch sugar
- Get 1/2 small onion
Pad kra pao is one of my favorite dishes ever. Typically it is prepared with either pork, chicken or duck but we are using tofu since we are doing the vegan. Kung pao tofu is a vegetarian version of the famous Sichuan dish, kung pao chicken. With chilis and peanuts, kung pao tofu is a delicious classic.
Steps to make Tofu Kra Pow Kung - vegan 🌱:
- Drain and press the tofu. Cube and fry in a little oil until crisp. Remove and set aside
- Crush and fry the garlic fry for a minute or so. Add the onions and stir for a further minute. Add the chillies, fish sauce and sugar on a high heat and return tofu to pan. Turn off the heat. Add Thai basil and it’s ready to serve 😋
Video Tutorial for Vegan Kung Pao Tofu. Kung Pao Chicken has been on my mind lately. You can compare it to balsamic vinegar. Kung pao tofu - a vegetarian and vegan version of kung pao chicken. This vegetarian kung pao tofu recipe also calls for lots of healthy vegetables including snow peas, bok choy, cabbage, and mushrooms, making for a colorful and nutritious dish.
So that’s going to wrap this up for this exceptional food tofu kra pow kung - vegan 🌱 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
